The Ultimate Guide to Spicy Braised Fish Roe: A Flavorful Homestyle Dish

Preparation
20 minutes Cooking
30 minutes Servings
2 – 3 people

Braised fish with roe and pepper is a familiar and rustic dish in Vietnamese family meals. If you don’t know how to make this dish, join us to explore the detailed instructions in today’s article!

1 Ingredients for Braised Fish with Roe and Pepper

• 300g fish with roe
• 3 cloves of garlic
• 2 green onions
• 2 sticks of scallion
• Seasonings: salt, sugar, fish sauce, soy sauce, pepper, cooking oil

Ingredients for Braised Fish with Roe and Pepper

How to choose delicious fish with roe:
– Choose fish with bright, glossy colors. Avoid dull or discolored fish. The gills should be bright red and free of any unpleasant odor.
– When buying fish with roe, carefully examine the belly area. Fish with roe tend to have a slightly larger and fuller belly. You can also ask the seller to cut a small portion of the belly to check the roe inside.
– If purchasing frozen fish, check the production and expiration dates on the packaging. Frozen fish should be stored at low temperatures and not thawed multiple times.

2 How to Make Braised Fish with Roe and Pepper

Step 1 Prepare the Ingredients

Preparing the Ingredients

After purchasing the fish, rinse it thoroughly with water and pat it dry. Peel and mince the garlic, chop the chili, and cut the scallion into 4-5 cm long pieces.

Step 2 Marinate the Fish

Marinating the Fish

Arrange the scallion sticks at the bottom of a pot and place the fish on top. Add 1/2 teaspoon of seasoning powder and 1/3 teaspoon of pepper, mixing gently. Marinate the fish for about 15 minutes.

Step 3 Make the Sauce

Making the Sauce

Prepare 1/2 cup of water and mix in 1/2 teaspoon of seasoning powder, 1 teaspoon each of sugar, fish sauce, and soy sauce, and 1/2 teaspoon of ground pepper. Stir well to combine.

Step 4 Caramelize the Sugar

Caramelizing the Sugar

Heat a pan over medium heat and add 2 tablespoons of cooking oil. Once the oil is hot, add 1 tablespoon of sugar. Caramelize the sugar until it turns a dark amber color. After the sugar has completely melted, add the minced garlic and the prepared sauce, stirring well.

Step 5 Braise the Fish

Braising the Fish

Place the pot with the fish on the stove and add the chili and sauce. Braise the fish over high heat for about 20 minutes until it is cooked through and tender, absorbing the flavors. Once the fish starts boiling, reduce the heat to low and continue braising for another 5 minutes.

Step 6 Final Product

Final Product

The braised fish with roe and pepper has an appealing appearance and an aromatic flavor. Serve the fish on a plate and enjoy it with steamed white rice for a delicious meal. Don’t hesitate to give it a try!

3 Serving Suggestion

Serving Suggestion

The braised fish with roe has a fragrant, rich flavor with a subtle spiciness from the pepper and a well-seasoned taste. This dish is not only delicious but also nutritious and is sure to be a favorite among your family during mealtimes.

The above recipe for braised fish with roe and pepper is our recommendation for you. We hope that with this recipe, you can easily prepare this tasty and appealing dish for your family to enjoy!