Preparation
20 minutes Cooking
30 minutes Servings
2 – 3 people
If you’re looking for a delicious and enticing dish to spice up your family dinner, look no further than our golden ham ca cham dish. This recipe is sure to add a flavorful kick to your meal.
1 Ingredients for Golden Ham Ca Cham
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500g golden ham ca cham
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50g minced shallots
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50g minced chili
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Seasonings: fish sauce, sugar, MSG, black pepper, and chili powder
Ingredients for Golden Ham Ca Cham
2 How to Make Golden Ham Ca Cham
Step 1 Marinate the Fish
Marinating the Fish
Start by marinating the fish. In a bowl, combine the fish with 50g minced shallots, 50g minced chili, 3 tablespoons of sugar, 2 tablespoons of MSG, 1 tablespoon of black pepper, and 2 tablespoons of fish sauce. Mix well with your hands to ensure the spices are absorbed into the fish. Let it marinate for about 10 minutes.
Step 2 Shape the Fish Cakes
Shaping the Fish Cakes
Once the fish is marinated, it’s time to shape the fish cakes. Take a small portion of the fish mixture and shape it into a flat circle. During this process, apply some cooking oil to your hands to easily shape the mixture and improve its binding ability.
Step 3 Fry the Fish Cakes
Frying the Fish Cakes
Heat a pan on the stove and add 100ml of cooking oil. Once the oil is hot, carefully place the shaped fish cakes into the pan and fry over high heat until both sides are golden brown. Once they’re done, remove them from the oil and drain on a plate.
Step 4 Enjoy Your Golden Ham Ca Cham!
The Final Product
And there you have it! A delicious and crispy golden ham ca cham dish, ready to be served. Impress your family with this simple yet mouthwatering recipe.
3 Serving Suggestions
Serving Suggestions
Golden ham ca cham boasts a delightful combination of sweet and spicy flavors. The natural sweetness of the fish is enhanced by the spices, resulting in a savory and slightly spicy dish with a crispy golden crust.
We hope you enjoyed this simple recipe for golden ham ca cham. With these easy steps, you can now create this delicious dish for your family to enjoy. Bon appétit!
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