Mung Bean Sprouts

According to nutrition experts, 100g of mung bean sprouts contain up to 38g of calcium, which helps reduce bone loss. Additionally, they are rich in vitamins B2, B6, E, and C, as well as phyto-oestrogen and isoflavones. These compounds are essential for building strong bones as they reduce bone loss, protect against bone degeneration, and stimulate the formation of bone-building cells.

A Rich Source of Calcium

Cauliflower

Cauliflower is a nutrient-dense vegetable, containing high levels of calcium and vitamins A, C, and K. These vitamins and minerals play a crucial role in bone development in children and the prevention of osteoporosis in older adults. It is also a leading food for preventing joint inflammation. Including cauliflower in your child’s diet can help them achieve a superior height.

Shiitake Mushrooms

Shiitake mushrooms are a great source of nutrition, with 100g containing up to 180mg of calcium. They are also considered a superfood due to their high protein, vitamin C, B, and pre-vitamin D content, as well as aluminum, iron, and magnesium. These nutrients are essential for preventing osteoporosis and promoting height development, earning shiitake mushrooms the title of ‘king of dried vegetables.’

Shiitake Mushrooms: Rich in Calcium

Red Amaranth

Red amaranth is a calcium-rich vegetable, containing even more calcium than cow’s milk. It is also a great source of vitamin K, which aids in calcium absorption. Additionally, red amaranth is highly beneficial for pregnant women, as it helps reduce anemia and calcium deficiency for both mother and child.

Spoon Mustard

Spoon mustard is a vegetable that is exceptionally rich in calcium, comparable to the levels found in shrimp and fish. On average, 100g of spoon mustard contains up to 105 mg of calcium, earning it a spot on the list of best calcium-providing foods. In addition to calcium, it also contains iron, potassium, folic acid, and beta carotene, which are beneficial for muscles and the nervous system.

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