The Great Egg Debate: Red or White? Unveiling the Surprising Truth.

Whether boiled, fried, or in an egg drop soup, eggs are a simple and easy-to-prepare food for any home cook. As eggs are a daily staple for many, it is common for households to purchase them in bulk and store them in the refrigerator. When it comes to buying eggs, some people tend to make their selections without thoroughly inspecting each egg.

It is common to see a mix of brown and white eggs in a carton. There is a perception that brown eggs are superior to white eggs, and often, brown eggs are priced higher. But is there any truth to the notion that buying brown eggs brings added benefits?

I reached out to a farmer to get his insight on this matter, and he shared that the color of an egg’s shell is not an accurate indicator of its quality. Today, I will share with you seven methods that farmers use to select eggs, ensuring you get your hands on tasty and nutritious ones.

Method 1: Inspect the Outer Shell

When buying eggs, you may come across shells that look dirty or stained. While some people may be put off and choose not to buy them, the presence of dirt can actually indicate that the eggs are authentic and healthy, as opposed to artificial ones.

However, it is important to note that not all stains are indicative of good eggs. If you notice black spots on the shell, it could mean that the egg has gone moldy, and it’s best to avoid purchasing those.

Method 2: Check for Cracks

Eggs with cracks are usually sold at a discount, but despite the tempting price, it’s best to avoid them as the inside may be broken or damaged.

Method 3: Give It a Gentle Shake

A simple way to test the freshness of an egg is to gently lift it and give it a gentle shake from left to right. If you feel a slight movement, it’s a sign of a fresh egg. If the egg doesn’t move, it may have been stored for too long, and you should consider choosing another.

Method 4: Use Your Nose

Fresh eggs usually don’t have a distinct smell, and some may even have a faint aroma of chicken. If you come across an egg with a noticeable fishy odor, it’s an indication that the egg has gone bad, and you should refrain from buying it.

Method 5: Touch the Egg

When selecting eggs, many people prefer those with smooth and clean surfaces. However, this is not an accurate way to choose eggs. Pick up the egg and feel it with your hand.

If the egg has a hazy coating, it’s a sign of freshness and taste. Eggs that appear too smooth may have been processed or artificially treated. Therefore, don’t rely solely on a clean and pristine surface when making your choice.

Method 6: Size Matters

Eggs come in different sizes: larger ones are often referred to as native eggs, while smaller ones are called pullet eggs. Pullet eggs are the first eggs laid by a hen in her first 100 to 130 days, and they have a less fishy smell, contain more lecithin, and have lower cholesterol. This type of egg is ideal for the elderly, children, and pregnant women.

Method 7: Color Doesn’t Define Quality

Egg colors can vary from white to brown, and some people believe that only white eggs are real eggs. However, this is not true. The color of an egg depends on the presence of the brown pigment protoporphyrin. Whether you choose brown or white eggs, as long as there are no negative signs, feel free to make your purchase.

There you have it—seven egg-celent ways to select your eggs! Hopefully, these tips will help you find high-quality eggs during your next grocery run.