Phunutoday.vn presents a delicious fish stew recipe, complete with a unique marination technique.
Begin by selecting fresh belly fish slices, ensuring uniform size. Rinse the fish pieces thoroughly multiple times with clean water to eliminate any slime and blood.
Drain the cleaned fish pieces and arrange them on a plate to dry.
Next, let’s prepare a flavorful sauce for marinating the fish.
This step is crucial: combine ginger slices and scallion sections in a bowl, adding a few drops of white vinegar. Pour hot water into the mixture to infuse the aroma of the scallions and ginger.
Scallions and ginger are key to neutralizing any fishy odor, while white vinegar helps tenderize the meat, ensuring a soft and smooth texture.
Now, pour this prepared sauce over the fish for marination.
Chop the onion, ginger, and tofu into small pieces. Fry the tofu in a pan until golden brown on both sides, then remove and drain the excess oil.
For the sauce, sequentially add light soy sauce, dark soy sauce, salt, pepper, and seasoning powder. Finally, pour in half a bowl of water and mix well.
At this point, your fish should be nicely marinated.
Remove the onion and ginger from the fish, and in a separate bowl, crack an egg, adding a spoonful of starch. Mix well.
Heat a pan and fry this mixture until it turns golden brown on both sides, ensuring the fish is cooked through. Remove and blot excess oil.
Add a sufficient amount of cooking oil to a pot and sauté the sliced onion and ginger until fragrant. Then, add the tofu and fish, stirring to combine.
Pour in the prepared sauce, bring it to a boil over high heat, then reduce the heat to low and simmer for about 15 minutes.
After 15 minutes, lift the lid and indulge in the enticing aroma.
Garnish the dish with chopped scallions and minced buckwheat, and your mouthwatering fish stew is ready! The fish in this dish is tender, the tofu is soft, and the flavors are exceptional.
Remember, when marinating fish, never use salt or cooking wine. The secret lies in the combination of white vinegar, ginger, scallion bulbs, and hot water, which effectively tenderizes the meat, eliminates any fishy smell, and enhances the overall taste.
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With the following meat marination recipe, you will have a delicious and perfect dish that everyone will enjoy.
