1. Ingredients for Spicy Grilled Chicken Necks and Feet
– 500g chicken necks and feet
– 1 knob of ginger
– 50g chopped lemongrass
– Seasonings: five-spice powder, dried chili sauce, MSG, soy sauce, chili oil, BBQ marinade, sugar, red palm oil, salt.
2. Instructions
Step 1: Prepare the Ingredients
Rinse and clean the chicken necks and feet after purchasing. Then, boil them with a few slices of ginger to eliminate any unpleasant odors.
Prepare the Ingredients
Step 2: Make the Sauce
In a bowl, mix together the following ingredients to create a delicious grilling sauce: 1/2 teaspoon of five-spice powder, 1 tablespoon of dried chili sauce, 1 teaspoon of MSG, 1 tablespoon of soy sauce, 2 tablespoons of chili oil, 1 tablespoon of BBQ marinade, 1 teaspoon of sugar, 1/2 tablespoon of red palm oil, 1 teaspoon of salt, and 50g of chopped lemongrass. Ensure everything is well combined.
Step 3: Marinate the Chicken
Coat the boiled chicken necks and feet generously with the sauce you just prepared. Allow the chicken to absorb the flavors by marinating for about 2 hours before grilling.
Marinating the Chicken Necks and Feet
Step 4: Grill the Chicken
Preheat your oven to 200°C (400°F) and place the marinated chicken inside. Grill for 10 minutes, then apply another layer of the sauce and grill for an additional 10 minutes. Your chicken necks and feet should now be ready!
Grilled Chicken Necks and Feet
Step 5: Serve
The Final Product
This simple yet mouthwatering dish is now ready to be enjoyed with your friends and family. It’s the perfect snack to indulge in while socializing or simply relaxing at home.
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