Preparation
15 minutes Cooking
30 minutes Serves
2-3 people
Octopus is a popular and familiar seafood in Vietnam. There are countless delicious dishes made from octopus, and in this article, we will guide you on how to make a mouth-watering stir-fried octopus with assorted vegetables. Let’s get cooking!
1 Ingredients for Stir-fried Octopus with Assorted Vegetables
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1 large octopus (500g)
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200g onions
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200g cherry tomatoes
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2 medium-sized pineapples
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2 tablespoons of white wine
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2 tablespoons of soy sauce
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4 cloves of garlic
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4 small shallots, crushed
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1 small knob of ginger
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1.2 liters of water
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Celery
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Seasonings: salt, sugar, pepper, fish sauce, oil
Ingredients for Stir-fried Octopus with Assorted Vegetables
Tip: To choose fresh and tasty octopus, look for clear and bright eyes. Avoid dull or cloudy eyes, as this indicates that the octopus is not fresh. Fresh octopus has natural coloring, neither too dark nor too light.
2 How to Make Stir-fried Octopus with Assorted Vegetables
Step 1 Prepare the Octopus
Prepare a bowl of diluted saltwater and soak the octopus for about 5 minutes. Remove the octopus and add some crushed ginger and a splash of white wine. Rub the ginger onto the octopus and then rinse with clean water.
Preparing the Octopus
Tip: Using ginger and white wine helps to eliminate the fishy smell from the octopus.
In a pot, bring 1 liter of water with some crushed ginger to a boil. When the water is hot, add the octopus and blanch for about 2 minutes, then remove and set aside to drain. Cut the octopus into small, bite-sized pieces.
Blanching the Octopus for 2 Minutes
Step 2 Prepare the Other Ingredients
Cut the cucumbers into 1cm thick slices. Chop the pineapple into small pieces. Cut the onion into wedge-shaped pieces. Cut the celery into small 2cm pieces. Crush and mince the garlic.
Preparing the Other Ingredients
Step 3 Marinate the Octopus
In a bowl, mix the octopus with 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of ground pepper. Mix well and marinate for about 10 minutes to let the octopus absorb the flavors.
Marinating the Octopus
Step 4 Stir-fry the Octopus
Heat 2 tablespoons of oil in a pan. When the oil is hot, add the garlic and fry until fragrant. Add the marinated octopus and stir-fry over high heat until the octopus is cooked and slightly charred.
Stir-frying the Octopus
Next, add the pineapple, cucumber, and cherry tomatoes and stir-fry together. Pour in half a cup of water, then season with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and 1 teaspoon of dark soy sauce.
Stir-fry for about 2 minutes, then taste and adjust the seasoning as needed. Finally, add the onion, celery, and a sprinkle of ground pepper, then turn off the heat.
Tip: Avoid overcooking the pineapple and cucumber to retain their natural crispness.
Step 5 Final Product
And there you have it—a delicious and colorful stir-fried octopus with assorted vegetables. The dish has a beautiful mix of colors: the pinkish-brown of the octopus, the red of the cherry tomatoes, the yellow of the pineapple, the green of the cucumber, and the white of the onion. It’s a feast for the eyes!
Final Product
3 Serving Suggestion
Take a bite, and you’ll immediately taste the rich flavors of the dish. The octopus and vegetables have a nice crunchy texture. All the ingredients come together to create a mouthwatering, irresistible dish!
Serving Suggestion
Reference:
With just a little time and effort, you can create a delicious meal for your family to enjoy. The savory and refreshing flavors of this stir-fried octopus with assorted vegetables will surely delight your loved ones. Save this recipe and get cooking!
Fresh and Delicious Seafood in Season with High Protein Content
Stepping into September, it’s the season of succulent and flavorful seafood. Indulging in the delicacies during this time is an absolute delight for the taste buds.
