Preparation
25 minutesCooking
30 minutesServes
3-4 people
The unique crunchy sweetness of octopus combined with fermented rice paddy creates a flavorful dish. Join Bach Hoa XANH to make this delicious dish and treat your family!
1Ingredients for Octopus in Fermented Rice Paddy Dip
Ingredients for Octopus in Fermented Rice Paddy Dip
Tip:
To choose fresh octopus, select those that move quickly and flexibly when touched. Avoid slow-moving ones with cloudy eyes, as they may have been soaked in water for too long, affecting their taste and texture.
You can easily make your own fermented rice paddy at home by feeding it with fresh rice every 3-5 days, approximately 1/3 of a cup. Use soft, mushy rice or mix it with rice water for best results.
Feel free to adjust the amount of vegetables according to your family’s preference.
2How to Make Octopus in Fermented Rice Paddy Dip
Step 1 Prepare the Ingredients
First, to remove the slime and fishy smell from the octopus, rub it with a mixture of ginger, salt, and vinegar, then rinse thoroughly with water several times.
Tip: It’s easier to prepare live octopus if you chill it in the freezer for 2 hours before handling.
Clean the vegetables: remove any damaged or wilted leaves from Piper sarmentosum, Limnophila aromatica, Limnophila rugosa, coriander, and water spinach. Soak the banana blossom in diluted salt water for 5 minutes to prevent discoloration, then rinse it clean.
Peel and mince the garlic. Peel and slice the shallots. Grate one part of the lemongrass and cut the remaining into 1-inch segments. Peel and cut the onion into wedges. Rinse the chili.
Mix 4 tablespoons of fermented rice paddy with 100ml of warm water, then strain the mixture to obtain the fermented rice paddy juice.
Preparing the Ingredients
Step 2 Cook the Dish
Heat a pot on the stove and add 2 tablespoons of cooking oil. Once the oil is hot, add the lemongrass, onion, and garlic. Sauté until fragrant. Then, add the onion, chili, and seasonings: 1 teaspoon of seasoning powder, 1 teaspoon of salt, 1/2 tablespoon of sugar, and 1/2 teaspoon of monosodium glutamate. Stir well.
Next, pour in the fermented rice paddy juice and 350ml of water. Bring the mixture to a boil. Once it boils, skim off the tiny bubbles that form on the surface and adjust the seasoning to your taste. Finally, add the octopus and vegetables, and your dish is ready!
Note: For octopus in fermented rice paddy dip, the octopus is cooked just right when the meat turns pink and becomes slightly firm. Overcooking will make it tough and less tasty.
Cooking the Dish
Step 3 Final Product
This hot and flavorful dish is perfect for a family meal on a rainy day. It goes well with either rice or noodles.
Final Product
3Enjoy!
The octopus in fermented rice paddy dip is a mouthwatering dish with a unique combination of flavors and textures. The crunchy octopus, sweetened by the dip, pairs perfectly with the fresh vegetables.
Delicious and Flavorful Octopus in Fermented Rice Paddy Dip
This is the recipe for Octopus in Fermented Rice Paddy Dip brought to you by Bach Hoa XANH. We hope that you will add this tasty dish to your family’s menu and enjoy its unique flavors. Good luck!
Frequently asked questions
To make this delicious dish, you’ll need fresh ingredients including octopus, fermented rice paddy, vegetables, and seasonings. First, prepare the octopus by cleaning and rubbing it with a mixture of ginger, salt, and vinegar to remove any fishy smell. Chill it in the freezer for ease of handling. Clean and prepare the vegetables, and don’t forget to soak the banana blossom to prevent discoloration. Peel and mince the garlic and shallots, grate and cut the lemongrass, and cut the onion into wedges. Mix the fermented rice paddy with warm water and strain it to get the juice. Heat oil in a pot, add lemongrass, onion, and garlic, then sauté. Add the seasonings, followed by the fermented rice paddy juice and water. Bring it to a boil, skim the bubbles, and adjust the taste. Finally, add the octopus and vegetables, and your flavorful dish is ready to be served with rice or noodles.
When selecting octopus, look for ones that move quickly and flexibly when touched. Avoid those with cloudy eyes as they may have been soaked in water for too long. For fermented rice paddy, you can easily make it at home by feeding fresh rice every 3-5 days, using soft, mushy rice or mixing it with rice water.
The octopus is cooked perfectly when the meat turns pink and becomes slightly firm. Be careful not to overcook it, as this will make the meat tough and less tasty.
This hot and flavorful dish is ideal for a family meal, especially on a rainy day. It goes well with both rice and noodles, offering a unique combination of flavors and textures with the crunchy octopus and fresh vegetables.
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