Tag: Vietnamese cuisine

Tasty and flavorful jackfruit stew with Vietnamese coriander, a delightful dish for a family meal. Learn how to prepare this simple and easy-to-make delicacy with readily available ingredients.

Tasty jackfruit stew with rau ram herb, a flavorful dish for a heartwarming family meal. Learn how to prepare this simple, easy-to-make dish with readily available ingredients.

"A seemingly constructive “suggestion” turned out to be a very honest and humorous remark from a Japanese male tourist who had the opportunity to travel and experience Vietnam."

In Ninh Binh, water mimosa has emerged as a unique specialty, offering a nutty and rustic flavor with a subtle sophistication. Its distinct taste leaves a lasting impression on those fortunate enough to indulge in this rare delicacy.

"Unpretentious in its preparation and equally simple in its consumption, this affordable delicacy can be savored at either humble street-side eateries or upscale restaurants in Ho Chi Minh City."

"When it comes to omega-3 nutrition, salmon often steals the spotlight. However, there's an affordable and equally nutritious alternative native to Vietnam - a local fish that's abundant in omega-3 and offers a host of health benefits. Read on as we dive into the wonders of this aquatic delight and explore why it deserves a place on your plate and in your heart."

"When cooking with rau ngót, a popular Vietnamese green vegetable, it is common practice to crush the leaves before adding them to the pot. But why do so many people follow this unusual step? The answer lies in a combination of tradition and science, as crushing the leaves not only helps to release their unique flavor but also maximizes the nutritional benefits this humble vegetable has to offer."

Steak stir-fry is a familiar dish, but it can turn out tough and chewy if not cooked properly.

Herring is a type of fish that is very familiar to the Vietnamese, especially those in the coastal provinces of Central and Southern Vietnam. This humble yet nutritious fish has been a staple in the diets of many locals, with its versatile nature allowing for a variety of delicious dishes. From the fresh and tangy sour herring soup to the savory and aromatic grilled herring, this fish has found its way into the hearts and culinary traditions of the region.

Herring is a type of fish that is very familiar to the Vietnamese, especially those in the coastal provinces of Central and Southern Vietnam. This humble yet versatile fish has a special place in the hearts and culinary traditions of the locals, often featuring in a variety of delicious dishes.