When cooking instant noodles, some people might boil the water first and then add the noodles. However, this can cause the noodles to break easily and clump together. So, to ensure your noodles are chewy and delicious, without any stickiness or clumping, keep these two essential tips in mind. Let’s take a look at the detailed instructions below.
Ingredients:
– Instant noodles (egg noodles, rice noodles, etc.)
– Salt
Instructions:
First, pour some water into a pot and place it on the stove. Turn on the heat and keep an eye on the water. Do not let it reach a rolling boil. As soon as you see small bubbles forming at the bottom of the pot, that’s your cue to act. The water temperature should be around 80 degrees Celsius at this point.
Now, add a teaspoon of salt to the water. This helps prevent the noodles from sticking together, adds flavor, and keeps the water from boiling over. Quickly add the noodles after seasoning, and use chopsticks to separate them gently.
As the noodles cook, they will start to boil. At this point, add half a bowl of cold water, cover the pot, and continue cooking until the water boils again. Then, turn off the heat. Your noodles should now be about 80% cooked—soft yet slightly chewy. Drain the noodles and rinse them in cold water to prevent further cooking and sticking. Shake off any excess water, and your noodles are ready for the next step.
Now, it’s time to prepare your broth. You can use a delicious bone broth and add your choice of toppings, such as boiled eggs, blanched vegetables, beef, or chicken.
Bring your broth to a boil and season it to your taste. Then, add the cooked noodles and wait for the broth to boil again. Once it does, turn off the heat immediately. Place the noodles in a bowl and arrange your chosen toppings—sliced meat, boiled eggs, and blanched vegetables. Pour the hot broth over everything, and finally, garnish with some chopped scallions or herbs of your choice.
By following these steps, you’ll end up with delicious, chewy noodles that don’t stick together. Your family and friends are sure to love it!
So, remember, when cooking instant noodles, avoid dropping them into boiling water. Instead, aim for 80-degree Celsius water, and don’t forget the salt!
Happy cooking, and enjoy your delicious noodles!
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