To ensure that the pork offal is always soft and melts in your mouth, you can refer to the following tip from Ms. Thu Phuong from Hanoi. As a skillful homemaker who loves cooking, Ms. Thu Phuong often shares her meals and recipes on Facebook, which are well-received by many followers.
Ms. Thu Phuong.
How to Cook Delicious and Tender Pork Offal Soup:
Ingredients:
– Pork offal, pork tail bones, scallions, Vietnamese coriander, black pepper, and chili peppers.
Cooking Instructions:
– It is recommended to buy pork offal from a trusted source to ensure its freshness and quality. When you get the offal, mix it with water in a 1:1 ratio. Add a little bit of MSG and stir well. If you prefer your offal to be very soft and melt-in-your-mouth, you can adjust the ratio to 2:1 or 1.5:1 (water to offal). Wait for the offal to coagulate.
– Clean and cut the pork tail bones into small pieces. Boil them in water to make a flavorful stock.
– Once the offal has coagulated, cut it into bite-sized pieces. Add the offal to the pork tail bone stock and bring it to a boil. Reduce the heat and simmer for about 15 minutes.
– Serve the offal in a bowl, garnished with chopped scallions, Vietnamese coriander, chili powder, black pepper, or fresh chili peppers, and garlic vinegar. The dish is now ready to be enjoyed! The tender and flavorful offal, served hot, will surely be a delight for anyone who tries it.
Enjoy your meal!
