A conveniently-sized sausage, the kind you can eat on the go, is typically packaged in a very durable plastic wrap with both ends tightly sealed in aluminum. This makes it difficult to open without the use of a knife or scissors, and even biting into it will take a while. While some brands have added a tear-here mark, most are still tightly sealed from end to end.
However, there is a little-known trick to easily open these sausages without any tools. Want to know how? Read on to find out.
What you’ll need:
– Sausage
– Sharp, sturdy toothpicks
Instructions:
First, locate the sealing line that runs along the length of the sausage. You’ll notice a slightly raised edge along this line.
Next, use the toothpick to puncture the sealing line just below the aluminum seal, creating large holes in the sausage casing.
Now, with a little force, you should be able to tear open the sausage without damaging the actual sausage inside.
It’s as simple as that! No more struggling to open your sausage. Just remember to carry a few toothpicks with you when you’re on the go.
As a bonus tip, if you ever find yourself without a toothpick, there’s another way to open the sausage. Simply twist one end of the sausage to the left and the other end to the right, then pull and jerk it apart. While this method may not look as neat, it will get the job done in a pinch.
There you go! Enjoy your sausage with ease.
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