The key to making this dish delicious and appealing is the sequence in which the eggs and tomatoes are added. Let’s take a look at the recipe below from our chef:
Ingredients:
– 12 cherry tomatoes or 3 large tomatoes, 3 eggs, garlic as needed, cooking oil, 1 teaspoon salt, 1 teaspoon starch
Instructions:
According to the chef, when making steamed eggs with tomatoes, it doesn’t matter if you choose large or small tomatoes. However, it’s important to remember that the amount of tomatoes should be roughly equivalent to the number of eggs. Too many tomatoes will make the dish watery, while too few will make it dry. Keeping the proportions equal ensures a soft, creamy texture and enhances the flavor.
Clean the tomatoes and cut them into small pieces. You’ll need four pieces per tomato.
In a bowl, crack three eggs and add a teaspoon each of starch and salt. Then, add half a small bowl of water and whisk vigorously with chopsticks. The chef’s secret is to add starch to make the eggs fluffier and more absorbent, allowing them to soak up the tomato juice. This results in a delicious blend of fresh egg flavor and tangy-sweet tomato taste.
Heat some oil in a pan and pour in the whisked eggs. As you fry, use a spatula to push the liquid egg towards the center, ensuring even cooking. Once the eggs are partially set, cut them into small pieces and set them aside temporarily.
In the same pan, add a little more oil and heat it to about 60% of its smoking point. Fry the minced garlic until fragrant, then add the chopped tomatoes. Stir-fry the tomatoes, adding a pinch of salt to help them soften and release their juices. Once the tomatoes have turned into a sauce, you can add a little water to thin it out.
Taste the tomato sauce and season with soy sauce and salt as needed. Then, add the fried eggs directly to the pan and simmer over low heat for 1-2 minutes to allow the eggs to absorb the tomato flavors. Remove from heat.
This method of preparing steamed eggs with tomatoes results in a creamy, flavorful dish. The eggs are infused with the tomato sauce, creating a soft and buttery texture. If desired, garnish with chopped scallions. Remember, the key to perfection is adding the eggs first!
Good luck, and happy cooking!
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