A clever way to wash grapes is to use something you might usually discard: rice water. Here’s a simple method:
First, use scissors to snip off the grape stems. Avoid pulling the grapes off directly with your hands, as this may expose the inner flesh of the grapes, making them more susceptible to dirt and grime.
Place the grapes in a large basin and add rice water. Many people underestimate the power of rice water as a natural cleanser. Not only is it effective at removing dirt and grime from fruits and vegetables, but it’s also a great degreaser and can be used to wash dishes safely. So, the next time you cook rice, don’t throw away that starchy water—put it to good use!
Gently swish the grapes in one direction multiple times to ensure all sides are cleaned. Then, let them soak for about 10 minutes.
After a while, you’ll notice a significant amount of dark sediment floating to the surface, and the grape skins will start to look clearer. It’s surprising how much dirt can be washed away from these seemingly clean grapes!
According to the chef, salt water is ideal for washing fuzzy fruits like peaches, plums, and kiwis, while a baking soda solution is perfect for cleaning vegetables like cauliflower. When it comes to grapes, it’s best to rinse them multiple times to avoid any residue, and rice water is the cleanest and most efficient method.
After the grapes have soaked for 10 minutes, agitate the water vigorously, then remove the grapes and rinse them a few more times with clean water. Now you can enjoy your grapes, skin and all, with peace of mind!
Happy washing, and bon appétit!
