Making orange juice seems easy, but it’s actually quite tricky. If you’re not careful, your juice can easily turn bitter and unappetizing.
How to Make Orange Juice Without the Bitter Taste
There are several reasons why your freshly squeezed orange juice may turn bitter. The three main factors are:
– Choosing the wrong type of oranges
– Improper juicing technique
– Drinking it at the wrong time
So, how can you avoid these issues? Bếp Eva will share three tips to help you make delicious orange juice just like your favorite café.
Choose the Right Oranges
Whether you’re using a juicer or squeezing by hand, the first thing to consider is the quality of your oranges. Selecting the right oranges will ensure a delicious glass of juice.
When buying oranges, pay attention to their freshness, the balance of sweetness and acidity, and their juiciness. It’s a good idea to taste the oranges before juicing to avoid ending up with juice that’s too sour or overripe.
Depending on the season, you may prefer different varieties. Cam Vinh and cam sành oranges are usually better for juicing than cam canh.
Peel and De-seed the Oranges
As you may know, the bitter taste in orange juice often comes from the peel and seeds. Before juicing or squeezing, be sure to remove the entire peel and try to take out the seeds beforehand.
Peeling the oranges will prevent the essential oils from the peel from mixing with the juice during the juicing process.
Drinking Time
Freshly squeezed orange juice is best consumed immediately. If left too long, it can affect the taste and reduce its nutritional value. Experts recommend drinking your orange juice within 30 minutes of juicing.
How to Make Delicious Orange Juice Like a Pro
Ingredients:
– Oranges
Tips for Choosing the Best Oranges
The best oranges will have the following characteristics:
– They feel firm when held. The bottom of the fruit is yellow.
– The stem is indented, indicating a juicy orange.
– The stem is firmly attached and doesn’t fall off easily even when tugged.
– The leaves are firmly attached to the stem.
– When you gently press the peel with your finger, oil is released, indicating freshly cut oranges.
– Choose ripe oranges with some yellow spots, but not overly uniform in color.
– The peel is thin and smooth, not rough.
Steps to Make Orange Juice
– Peel the oranges
– Cut the oranges into manageable pieces
– Remove all the seeds
– Put the seedless orange pieces into a blender. If you prefer a thinner consistency, add a small amount of water.
– Pour the blended orange juice into a glass bottle and refrigerate, or add ice and enjoy immediately.
This method produces a sweet and fragrant juice, free from bitterness, and it ensures that you use the entire orange, minimizing waste.
Storing Orange Juice
Ideally, freshly squeezed orange juice should be consumed within 30 minutes. However, if you have leftovers or want to make a larger batch, you can try the following storage methods:
Freezing in Ziplock Bags
– Pour the orange juice into ziplock bags and place them in the freezer. Freezing helps retain the juice’s flavor and reduces bitterness.
Research also suggests that freezing orange juice preserves its antioxidants, maintaining its nutritional value.
Note: Fill the bags completely and leave no air pockets, as this can cause the juice to spoil more quickly. When ready to drink, simply move the bag to the fridge to thaw.
Storing in Bottles
– Pour the orange juice into bottles with tight-fitting lids and store them in the fridge. Use colored glass bottles to prevent light from breaking down the vitamin C in the juice.
Make sure the lids are securely fastened to keep bacteria out and maintain the juice’s quality and flavor. This method doesn’t preserve the juice for as long as freezing.
In summary, freshly squeezed orange juice is always best consumed immediately after juicing. However, with these storage methods, you can still enjoy delicious and nutritious orange juice over a few days.
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