Ingredients for Fish Soup
– 400g of fresh fish, cut into chunks
– One small tomato
– Spring onions, coriander, fresh chili peppers, and Thai basil
– Common seasonings
When choosing fish, the first requirement for this cooking method is to select the freshest fish possible. Additionally, opt for fish that still has firm flesh, as it will taste better.
– Sour fruits: Certain leaves and fruits go exceptionally well with this boatman-style fish soup, such as star fruit or chayote. You can use any sour fruit or leaf that you have available, such as sour mango, tamarind, sour grape, or sour leaf…
– A little ginger and dried onion: Crush or finely chop the ginger. These ingredients will add a subtle spice to the soup.
The Secret to Delicious, Tender, and Non-Fishy Fish Soup
How to Cook Fish Soup: A Delicious, Tender, and Non-Fishy Recipe
Pour just enough water for your meal into a pot. Add the sour fruit, onion, ginger, and seasonings, and bring to a boil. When the water boils, add the tomato, cut into wedges. Once it returns to a boil, add the fish and cook until done. Finally, add the chili peppers, spring onions, coriander, and Thai basil, and turn off the heat.
Note: Balance the sour fruits and seasonings to ensure the soup isn’t too salty or sour. Cook the fish just right so that the flesh is tender and moist, not overcooked and dry or falling apart.
A Simple Yet Delicious Fish Soup Recipe
This cooking method is straightforward, yet it yields a tasty fish soup. When preparing this dish, it’s common to use a more generous amount of fish and serve it with fresh herbs on the side.
The fish chunks are so tender and flavorful that you don’t need a complicated dipping sauce. Simply mix fish sauce with some chopped chili peppers and lime, or make a dip similar to those used for steamed fish.
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