Tag: fresh fish

With this mouth-watering fish soup recipe, you'll be able to create a delicious dish that eliminates any hint of that distinctive fishy odor.

When cooking fish soup, incorporating these simple tips will help eliminate any fishy odor and enhance the flavor of your dish.

When it comes to preparing fish, whether it's from the sea or freshwater sources, there's a simple trick to ensuring your final dish is "just right". By soaking and rinsing the fish in these specific types of water, you can eliminate any fishy odor, resulting in firmer and more delicious meat. This process guarantees a more precise and delectable outcome for your culinary creations.

Fish soup is a delicious and nutritious dish, perfect for the summer months. But creating a sweet and savory broth without any hint of fishiness requires skill and knowledge.

A quick rinse with plain water won't do the trick when it comes to eliminating the fishy odor and maintaining the taste of your catch. However, by soaking your fish in this special solution for just a minute, you can effectively neutralize any unpleasant odors. This simple step ensures your fish not only smells fresh but also tastes sweeter.

Fish stew is a familiar dish in Vietnamese family meals. However, not everyone knows the secret to making it without the fishy smell, with a beautiful golden color, and firm, tasty meat.

Fried fish is a traditional and beloved dish in many households. But how do you achieve that perfect golden crisp without the fish sticking to the pan? Uncover the secrets to mastering this delicious dish and elevate your everyday family meals!

With the delicious fish soup recipe below, you'll be able to create a mouth-watering, delectable dish that will tantalize your taste buds and impress your guests.

Fish always has a distinctive fishy odor, so before marinating and cooking, it's essential to remember a few tips to eliminate that odor and make it more appealing.

Marinating the fish is a crucial step in the braising process. It is essential to allow ample time for the fish to absorb the flavors before braising to ensure a rich, tasty, and aromatic dish, devoid of any fishy odor.