## How to Choose Fresh and Delicious Shrimp
When preparing fried shrimp, it’s essential to select fresh and tasty shrimp. Opt for live shrimp that are still swimming in a water tank. Check the joints of the shrimp’s legs; if they feel firm, the shrimp is fresh and an excellent choice. If you’re using frozen shrimp, choose ones with good elasticity, and ensure they haven’t turned dark or developed an odd smell. Using stale shrimp can not only affect the taste and texture of your dish but also pose a food safety risk.
## Ingredients for Fried Shrimp
– 400 gr shrimp
– 1 egg
– 100 gr crispy flour
– 150 gr bread crumbs
– 400 ml cooking oil
– 70 ml water
– Common spices
## How to Cook Fried Shrimp
### Step 1: Prepare the Ingredients
Cut off the heads of the shrimp, peel, and remove the black veins on their backs, keeping the tails intact. Rinse the shrimp in diluted salt water and then rinse again with clean water several times before draining.
### Step 2: Mix the Batter
In a bowl, combine 100 gr of crispy flour with an egg and 70 ml of water. Use a chopstick to mix well. Add half a teaspoon each of seasoning powder, seasoning seed, and ground pepper, continuing to stir until you achieve a smooth batter that’s not too thick or thin.
### Step 3: Coat the Shrimp
Dip the prepared shrimp into the batter and then roll them in the bread crumbs. Place the coated shrimp on a plate and repeat this process until all shrimp are coated.
### Step 4: Fry the Shrimp
Heat 400 ml of cooking oil in a pan over medium heat. Once the oil is hot, carefully add the shrimp and fry for about 2-3 minutes, turning them occasionally, until they turn golden on both sides. Remove the shrimp from the oil and place them on a plate lined with paper towels to absorb excess oil.
### Step 5: Serve
Your fried shrimp are now ready to be served! They will look tempting and delicious. The crispy coating pairs perfectly with the sweet and fresh shrimp, enhanced by the spices. For an extra kick, serve with chili sauce on the side!
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