When in Da Nang, you must try the top 7 best bun mam (fermented fish noodle soup) restaurants in the area, known for their authentic and delicious flavors that have attracted many tourists. Let’s take a look at these eateries!
1 Di Lien Bun Mam
Di Lien Bun Mam
Restaurant Quality: 4.5/5 ( Rated by Google)
Address: 52 Tran Binh Trong, Phuoc Ninh, Hai Chau, Da Nang
Opening Hours: 2:30 PM – 11:30 PM (Usually crowded at 7:00 PM)
Price Range: VND 35,000 – 60,000
Phone Number: 0905469104
Website: To be updated
Facebook: To be updated
Delivery: Available (Shopee Food)
Menu: Bun mam nem (fermented fish noodle soup with fermented pork), bun mam nem quay (with roasted pork), bun mam nem dac biet (special), ….
Signature Dish: Bun mam nem with roasted pork (approx. VND 50,000)
Pros: Delicious food at reasonable prices
Cons: Outdoor seating only, so it’s closed during rainy days
Di Lien Bun Mam in Da Nang is a well-known restaurant that attracts a large number of diners thanks to its rich and flavorful dishes. The special fermented fish sauce used in the noodle soup is perfectly blended with roasted pork, pork rolls, and fresh herbs, creating an irresistible aroma and taste that keeps customers coming back for more. With affordable prices catering to a wide range of customers, from students to office workers and tourists, the restaurant also stands out for its spacious and clean setting, as well as friendly service, ensuring a comfortable dining experience.
2 Quan Van
Quan Van
Restaurant Quality: 4.2/5 (Rated by Google)
Address: 23/14 Tran Ke Xuong, Hai Chau 2, Hai Chau, Da Nang
Opening Hours: 6:30 AM – 11:00 PM (Usually crowded at 9:00 AM)
Price Range: VND 35,000 – 60,000
Phone Number: 02363818009
Website: To be updated
Facebook: To be updated
Delivery: Available (Shopee Food)
Menu: Bun mam thap cam (fermented fish noodle soup with assorted ingredients), bun mam thit luoc (with boiled pork), bun mam tai mui (with pork offal),…..
Signature Dish: Bun mam tai mui (approx. VND 30,000)
Pros: Delicious food at reasonable prices
Cons: Small portions
Quan Van is famous for its flavorful and characteristic bun mam of Central Vietnam. Their noodle soup is made with traditional fermented fish sauce, fresh noodles, crispy roasted pork, sour pork sausage, and fresh herbs. The salty taste of the fermented fish sauce, combined with the crispiness of the pork and the freshness of the herbs, creates a delightful culinary experience. The restaurant offers a comfortable and clean space, along with friendly and attentive service, ensuring a pleasant dining experience for its customers.
3 Da Nang Be Ha Fermented Fish Noodle Soup
Da Nang Be Ha Fermented Fish Noodle Soup
Restaurant Quality: 4.5/5 (Rated by Google)
Address: 130 Bui Huu Nghia, Phuoc My, Son Tra, Da Nang
Opening Hours: 8:30 AM – 7:00 PM (Usually crowded at 9:00 AM)
Price Range: VND 25,000 – 40,000
Phone Number: To be updated
Website: To be updated
Facebook: To be updated
Delivery: Available (Shopee Food)
Menu: Bun mam thap cam, bun mam thit luoc, bun mam tai mui, bun mam nem cha,….
Signature Dish: Bun mam thap cam (approx. VND 45,000)
Pros: Delicious food at reasonable prices
Cons: Often crowded, so tables may be limited
Da Nang Be Ha Fermented Fish Noodle Soup is a renowned restaurant, featuring the distinctive flavors of Central Vietnam. Its unique taste comes from the harmonious combination of savory fermented fish sauce, soft fresh noodles, delicious boiled pork, and fresh herbs. The fermented fish sauce is made using a secret family recipe, resulting in a perfectly balanced blend of salty and sweet flavors. In addition to its delicious food, the restaurant also stands out for its clean space and friendly, enthusiastic service, offering a delightful culinary experience to its patrons.
4 Ba Mua Fermented Fish Noodle Soup with Boiled Pork
Ba Mua Fermented Fish Noodle Soup with Boiled Pork
Restaurant Quality: 3.8/5 (Rated by Google)
Address: 18 Ha Bong, Phuoc My, Son Tra, Da Nang
Opening Hours: 6:00 AM – 1:00 PM (Usually crowded at 9:00 AM)
Price Range: VND 35,000 – 60,000
Phone Number: 0905005773
Website: To be updated
Facebook: To be updated
Delivery: Available (Shopee Food)
Menu: Bun mam thap cam, bun mam thit luoc, bun mam nem cha,….
Signature Dish: Bun mam thap cam (approx. VND 50,000)
Pros: Delicious food, comfortable space
Cons: High prices
Ba Mua Fermented Fish Noodle Soup with Boiled Pork is a famous restaurant in Da Nang, known for its unique and appealing fermented fish noodle soup. The dishes served here are highly regarded due to the perfect combination of soft noodles, tasty boiled pork, and savory fermented fish sauce. The fermented fish sauce, made from anchovies and blended according to a special recipe, results in a characteristic flavor that is both salty and fragrant. With its spacious and comfortable setting, along with attentive service, Ba Mua has become a go-to destination for those seeking to indulge in Da Nang’s specialty cuisine.
5 Ba Dong Fermented Fish Noodle Soup with Boiled Pork
Ba Dong Fermented Fish Noodle Soup with Boiled Pork
Restaurant Quality: 4.2/5 (Rated by Google)
Address: 145 Huynh Thuc Khang, Binh Hien, Hai Chau, Da Nang
Opening Hours: 6:00 AM – 7:00 PM (Usually crowded at 9:00 AM)
Price Range: VND 35,000 – 50,000
Phone Number: 0905734237
Website: To be updated
Facebook: To be updated
Delivery: Available (Shopee Food)
Menu: Bun mam thap cam, bun mam thit luoc, bun mam nem cha, bun mam thit heo quay,…
Signature Dish: Bun mam thit heo quay (roasted pork) (approx. VND 45,000)
Pros: Delicious food at reasonable prices
Cons: Staff could be more friendly
Ba Dong Fermented Fish Noodle Soup with Boiled Pork is a renowned restaurant in Da Nang, known for its distinctive and traditional Central Vietnamese cuisine. Located in the city of Da Nang, Ba Dong attracts diners with the perfect combination of noodles, fermented fish sauce, and boiled pork. The fermented fish sauce used here has a rich flavor, made from fresh ingredients that create an enticing aroma. The boiled pork is tender, sweet, and not too fatty, carefully prepared to retain its natural taste. The noodle soup at Ba Dong is not just a delicious dish but also embodies the cultural essence of Da Nang’s cuisine, leaving a lasting impression on those who try it.
6 Ba Thuyen Da Nang Fermented Fish Noodle Soup
Ba Thuyen Da Nang Fermented Fish Noodle Soup
Restaurant Quality: 4.1/5 (Rated by Google)
Address: 24/3 Le Duan, Chinh Gian, Thanh Khe, Da Nang
Opening Hours: 6:30 AM – 7:00 PM (Usually crowded at 9:00 AM)
Price Range: VND 35,000 – 50,000
Phone Number: 0905498022
Website: To be updated
Facebook: To be updated
Delivery: Available (Shopee Food)
Menu: Bun mam thap cam, bun mam thit luoc, bun mam nem cha, bun mam thit heo quay,….
Signature Dish: Special fermented fish noodle soup (approx. VND 50,000)
Pros: Delicious food at reasonable prices, generous portions
Cons: Limited menu options
Ba Thuyen Da Nang Fermented Fish Noodle Soup is famous for its bun mam, showcasing the robust flavors characteristic of Central Vietnam. The fermented fish sauce is made from fish sauce and blended with shrimp paste, chili, and lemon, resulting in a tasty, slightly spicy, and sour blend. The noodles are served with fresh herbs, tender grilled pork, and various condiments, including cucumbers. The restaurant stands out for its comfortable setting and attentive service, making it an ideal spot for those wishing to indulge in this specialty dish.
7 Tam Fermented Fish Noodle Soup
Tam Fermented Fish Noodle Soup
Restaurant Quality: 4.1/5 (Rated by Google)
Address: 23/9 Tran Ke Xuong, Hai Chau 2, Hai Chau, Da Nang
Opening Hours: 7:00 AM – 9:00 PM (Usually crowded at 9:00 AM)
Price Range: VND 45,000 – 70,000
Phone Number: 0905545121
Website: To be updated
Facebook: To be updated
Delivery: Available (Shopee Food)
Menu: Bun mam thap cam, bun mam thit luoc, bun mam nem cha, bun mam thit heo quay,….
Signature Dish: Bun mam thit luoc (boiled pork) (approx. VND 40,000)
Pros: Delicious food, quick service
Cons: Higher prices compared to other restaurants
Tam Fermented Fish Noodle Soup stands out for its rich and flavorful bun mam, a specialty of Central Vietnam. Here, the noodle soup is prepared with a special fermented fish sauce, harmoniously blended with fresh herbs and a variety of ingredients such as grilled pork, pork sausage, and shrimp. The dish offers a well-balanced blend of spicy and salty flavors that are pleasantly mild. The restaurant’s cozy and simple atmosphere makes diners feel as though they are enjoying a home-cooked meal in a local’s home.
We’ve compiled this list of the 7 best bun mam restaurants in Da Nang for you to explore and enjoy! If you find this article helpful, please share it with your friends and family so they can also discover these fantastic eateries.
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