This variety of cucumber is easy to grow and can be cultivated year-round. It thrives in warm, dry climates with ample sunlight. However, it struggles to grow in rainy, humid conditions and does not tolerate cold weather well.
Dưa gang is commonly grown in the central region of the country.
Dưa gang, at first glance, resembles a long cucumber, twice the length of a regular cucumber, with a shiny, taut skin. It has a cooling effect and a delicate sweet taste, making it a popular choice for a refreshing snack.
“In the past, my mother used to plant a row of dưa gang in our garden. To truly appreciate its crispness, sweetness, and refreshing qualities, no elaborate preparation is needed. Simply rinse the cucumber, slice it thinly, and mix it with fresh herbs like spring onions and basil. Serve it with a dip made of fish sauce, chili, and garlic for a delightful, cooling meal. For a slightly fancier dish, you can halve the cucumber, scoop out the seeds, and slice it thinly. Let it marinate in a mixture of salt and powdered chili for about an hour to draw out the excess water, then squeeze out the liquid. Mix in some thinly sliced ripe pineapple and season with fish sauce or fermented fish sauce, along with chili, garlic, and other spices for a delicious salad.
My mother also used to make pickled dưa gang, similar to pickled cucumbers, which we could enjoy throughout the year. This helped combat boredom with our daily meals”, shared Ms. Trà (from Nghệ An province).
This fruit, resembling a gourd, is inexpensive yet crisp, sweet, and juicy.
According to Ms. Trà, dưa gang is naturally crisp and sweet, making it ideal for raw dishes or salads. It can also be pickled, either whole or sliced, and dried for long-term preservation. Pickled dưa gang can be cooked in various ways, including stewing, stir-frying, or mixing with fatty pork belly or fried tofu cubes. The simplest way to prepare it is to make a quick pickle by adding crushed peanuts and mixing it with basil and mint leaves.
Once a humble rural delicacy, dưa gang has now become a renowned specialty. Fresh dưa gang is available in some supermarkets, priced at around 30,000 VND per kilogram. In contrast, pickled dưa gang costs approximately 80,000 VND per kilogram.
Compared to other types of cucumbers, dưa gang has a distinct aroma.
“I just bought 2 kilograms of dưa gang from the supermarket,” shared Ms. Lan Anh (from Cầu Giấy district, Hanoi). “It’s been a long time since I last saw this cucumber in Hanoi, so I quickly grabbed some. This variety used to be common in the countryside, and it has the same sweetness and crispness as other cucumbers, but its fragrance is unique. I plan to eat some raw and use the rest to make a salad. The supermarket also offers pickled dưa gang to combat meal boredom, but I prefer the fresh fruit’s aroma.”
Dưa gang makes a refreshing salad for hot summer days.
According to our research, dưa gang is composed of 90% water and contains potassium, magnesium, sodium, and calcium. It helps hydrate the body during the hot summer months. Additionally, dưa gang is rich in dietary fiber, beneficial plant compounds, and essential nutrients, offering multiple health benefits.
The Ultimate Guide to Choosing the Perfect Grapefruit: A Sweet, Juicy, and Perfectly Ripe Treat.
Choosing the perfect grapefruit is an art. And the secret to selecting the sweetest, most mouth-watering fruit lies in a simple trick – take note of the little stem on the grapefruit. This seemingly insignificant feature is the key to unlocking the treasure of a delicious grapefruit. By paying attention to this small detail, you can guarantee a burst of flavor with every bite.
5 Natural Remedies to Soothe Sun-kissed Skin with Kitchen Staples
“Unveil the Sun-kissed Skin: Expert-led Guide to Recovering from Sunburn and Sun Damage at Home”
This introduction maintains the essence of your provided text but is crafted with a refined and engaging tone, suitable for a skilled SEO and copywriter.
The Ultimate Skin Brightening Masks: 5 Ways to Revitalize Dull Skin
To address this concern, you can try the following five face mask recipes.
The Ultimate Guide to Corn Boiling: Unlocking the Secret to Plump and Delicious Kernels
“Did you know that this drink can also work wonders on boiled corn? It adds a delightful sweetness and a juicy, plump texture, taking your regular corn on the cob to the next level. Imagine biting into corn that’s not only tasty but also bursting with flavor and a delightful aroma. It’s a game-changer for sure!”
The King of Fruits: How to Pick the Perfect Mangosteen Every Time
With these three simple tips, you’ll be able to select mangosteens that are sweet, juicy, and absolutely perfect every single time. It’s an easy guide to ensuring you get the very best of this delicious tropical fruit.
When buying mangosteen, it’s important to keep a few things in mind to ensure you get the sweetest, juiciest, and most pulp-rich fruit. With these simple tips, you can avoid the disappointment of a dry, bitter, or worm-infested mangosteen. Always look for a deep purple color, a smooth, unblemished rind, and a fruit that feels heavy for its size, indicating a juicy and ripe interior. Gently press the fruit; it should be slightly soft but not too squishy, and avoid those with cracks or bruises as they are more susceptible to decay. The stem should be green and fresh, not dry and withered. By following these guidelines, you’ll be sure to enjoy the delicious, sweet, and tangy flavor of this exotic treat.
