Preparation
20 minutes Cooking
25 minutes Serves
2 – 3 people
If you’re a fan of chicken necks, join us in learning how to make this mouthwatering fried chicken neck dish using an air fryer. It’s a convenient and tasty addition to any family meal!
1 Ingredients for Fried Chicken Necks
- 3 chicken necks
- Seasonings: salt, pepper, fish sauce, and sugar
Ingredients for spicy grilled chicken necks and feet
Tips for choosing tasty chicken necks and feet:
– Look for chicken necks with a light pink or pinkish-white color. Avoid those with greenish, bluish, or abnormal spots. Fresh chicken necks usually have a natural meat scent, free from any foul, fishy, or strange odors.
– The skin of the chicken neck should be thin, soft, and supple, without any wrinkles or sagging. There should be no bruises, black spots, or blood clots.
2 How to Make Fried Chicken Necks
Step 1 Prepare the Ingredients
Preparing the ingredients
After purchasing the chicken necks, clean and pluck any remaining feathers. Rinse them thoroughly with water. Then, place the necks in a pot and boil them with a little salt. Once boiled, drain and cut the necks into smaller, bite-sized pieces.
Step 2 Marinate the Chicken Necks
Marinating the chicken necks
For the marinade, mix 1 tablespoon of fish sauce-based chicken frying sauce, 1 teaspoon of five-spice powder, and 1 tablespoon of meat marinating sauce. Coat the chicken necks with this mixture and let them marinate for about 15 minutes to absorb the flavors.
Step 3 Fry the Chicken Necks
Frying the chicken necks
Line the air fryer basket with aluminum foil and place the marinated chicken necks inside. Fry at 150°C for 15 minutes until the chicken necks are golden and cooked through.
Step 4 Enjoy Your Delicious Fried Chicken Necks
The final product
These fried chicken necks are full of flavor, with a crispy coating and tender meat. The marinade adds a special touch, making them perfect for snacking with friends.
3 Serving Suggestions
Serving suggestion
The air-fried chicken necks have a golden, crispy skin and a mouthwatering aroma. The meat inside remains soft and juicy, retaining its natural flavor. When you take a bite, you’ll enjoy a delightful combination of crunchy skin and tasty seasonings.
Our simple and delicious recipe for air-fried chicken necks is sure to become a family favorite. So, why wait? Get cooking!
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