Delicious-looking fried chicken necks


Preparation
20 minutes
Cooking
25 minutes
Serves
2 – 3 people

If you’re a fan of chicken necks, join us in learning how to make this mouthwatering fried chicken neck dish using an air fryer. It’s a convenient and tasty addition to any family meal!

1 Ingredients for Fried Chicken Necks

  • 3 chicken necks
  • Seasonings: salt, pepper, fish sauce, and sugar

Ingredients for spicy grilled chicken necks and feet
Ingredients for spicy grilled chicken necks and feet

Tips for choosing tasty chicken necks and feet:
– Look for chicken necks with a light pink or pinkish-white color. Avoid those with greenish, bluish, or abnormal spots. Fresh chicken necks usually have a natural meat scent, free from any foul, fishy, or strange odors.
– The skin of the chicken neck should be thin, soft, and supple, without any wrinkles or sagging. There should be no bruises, black spots, or blood clots.

2 How to Make Fried Chicken Necks

Step 1 Prepare the Ingredients

Preparing the ingredients
Preparing the ingredients

After purchasing the chicken necks, clean and pluck any remaining feathers. Rinse them thoroughly with water. Then, place the necks in a pot and boil them with a little salt. Once boiled, drain and cut the necks into smaller, bite-sized pieces.

Step 2 Marinate the Chicken Necks

Marinating the chicken necks
Marinating the chicken necks

For the marinade, mix 1 tablespoon of fish sauce-based chicken frying sauce, 1 teaspoon of five-spice powder, and 1 tablespoon of meat marinating sauce. Coat the chicken necks with this mixture and let them marinate for about 15 minutes to absorb the flavors.

Step 3 Fry the Chicken Necks

Frying the chicken necks
Frying the chicken necks

Line the air fryer basket with aluminum foil and place the marinated chicken necks inside. Fry at 150°C for 15 minutes until the chicken necks are golden and cooked through.

Step 4 Enjoy Your Delicious Fried Chicken Necks

Fried chicken necks - the final product
The final product

These fried chicken necks are full of flavor, with a crispy coating and tender meat. The marinade adds a special touch, making them perfect for snacking with friends.

3 Serving Suggestions

Serving suggestion
Serving suggestion

The air-fried chicken necks have a golden, crispy skin and a mouthwatering aroma. The meat inside remains soft and juicy, retaining its natural flavor. When you take a bite, you’ll enjoy a delightful combination of crunchy skin and tasty seasonings.

Our simple and delicious recipe for air-fried chicken necks is sure to become a family favorite. So, why wait? Get cooking!

You may also like

The Secret to Tender Stir-Fried Beef: A Mouth-Watering Dish That Rivals Any Restaurant

Beef is a delicious and nutritious meat, but it can often turn out tough and chewy when stir-fried. The secret to overcoming this issue lies in understanding the art of tenderizing and preparing the beef to perfection. With the right techniques and a touch of culinary magic, you can transform this humble cut of meat into a mouthwatering, melt-in-your-mouth delight. Stay tuned as we unravel the mysteries behind creating the perfect beef dish that will leave your taste buds tantalized and your guests begging for more.

“A Tasty Treat: Enjoy Fried Sticky Rice Cakes Without the Guilt”

The fried Banh Chung is a delectable delicacy, especially during the chilly winter months. However, many people refrain from indulging due to concerns about its richness and high fat content.

The Perfect Sweet and Sour Pork Ribs: Tender Meat That’s Irresistibly Delicious

With this mouth-watering sweet and sour spare rib recipe, you’re in for a real treat. This dish is an explosion of flavors that will tantalize your taste buds and impress your family and friends. It’s a must-try for any food enthusiast!

The Secret to Tender Beef Stir-Fry: Uncover the Missing Steps for Mouth-Watering, Juicy Results that Appeal to All Ages

Beef stir-fry is a delicious dish, but it can easily turn chewy and nutrient-deficient if not prepared properly.

“The Secret to Perfect Beef Stir-Fry: A Dash of Magic”

The key to delicious, tender beef lies in the art of marination. A delicate balance of sugar and salt is essential to enhancing the flavor of the meat. But the question remains: which should come first, sugar or salt? The order of seasoning makes a significant difference, and getting it right is crucial to achieving that perfect taste sensation.