Growing onions at home not only provides you with a source of fresh and delicious food but also serves as a relaxing hobby. With these simple tips, you’ll soon have lush onion plants right at your doorstep.
Green onions and bulb onions are the two types of onions you can easily cultivate at home. For a quicker and easier option, green onions are the way to go as they grow faster and are low maintenance. Bulb onions can also be grown, but they require a longer time to harvest.
Green onions and bulb onions: two varieties to grow at home
A simple way to start growing onions is to use the onion bulbs you already have in your kitchen. Choose bulbs that have already sprouted or show signs of green shoots. Cut the top of the bulb about 2-3cm away from the roots. Don’t discard the remaining stem as you can use it for cooking.
Onions thrive in loose, well-drained soil. You can mix the soil with organic fertilizer or rice husk ash to boost its nutritional content. Onions don’t require deep soil, and a pot with a depth of about 10-15cm should suffice. Ensure your pot has drainage holes to prevent waterlogging.
Insert the cut onion bulbs into the pot, with the sprouted tops facing upward. Space each bulb about 5-7cm apart to allow for adequate growth. Water the onions regularly, keeping the soil moist but not soggy.
Onions require sunlight for photosynthesis, so place your pots in a naturally lit area like a balcony, windowsill, or garden.
Onions don’t need frequent watering; just keep the soil moist. On average, water them 2-3 times a week. Additionally, check the soil regularly, and if it feels dry or too hard, gently loosen the surface to encourage better growth.
With these simple tips, growing onions at home becomes a breeze, and you’ll be enjoying your very own onion harvest in no time!
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