Remove Fish Odor with Lemon
One of the most effective ways to get rid of the fishy smell is to use lemon. The amino acids in fish, which are responsible for the odor, react with the acid in lemon, forming corresponding salts and water. This process eliminates the fishy smell.
Instructions: Cut a lemon in half and rub it on the fish. Gently massage for about 2 minutes, then rinse thoroughly with clean water.
Wash Fish in Diluted Vinegar
Similar to using lemon, washing fish in diluted vinegar is another popular method to remove the fishy odor. Vinegar can help neutralize the smell and is often used by homemakers.
Instructions: Instead of rinsing the fish directly with water, mix vinegar with water and thoroughly massage the fish. Then, rinse it off.
How to Remove Fish Odor
Scrub with Salt or Soak in Diluted Salt Water
Salt is a must-have ingredient in every kitchen, and it has been used traditionally to eliminate the fishy smell. Salt helps to draw out the moisture and with it, the odor-causing compounds.
Instructions: Use salt crystals to scrub the fish gently from the inside out. Then, rinse with clean water. Alternatively, you can soak the fish in diluted salt water, ensuring that the salt is thoroughly massaged into the fish, and then rinse with clean water.
Soak Fish in Diluted Alcohol
Alcohol can dissolve the amino acids that cause the fishy odor. When cooked at high temperatures, the alcohol evaporates, taking the odor with it. Additionally, alcohol reacts with the free acids in the fish to form esters, resulting in a more fragrant and tasty dish.
Instructions: Soak the fish in diluted alcohol, scrubbing it thoroughly from the inside out. Then, rinse with clean water.
Secrets to Removing Fish Odor
Soak Fish in Rice Water
Don’t throw away the water used for rinsing rice! Soaking fish in rice water is an effective way to remove the fishy smell and make the fish softer after cooking.
Instructions: After cleaning the fish, soak it in rice water for about 30 minutes. This process will eliminate the odor and make the fish more tender when cooked.
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