How to Choose and Cook Delicious Pork
The key to a mouth-watering boiled pork dish lies in selecting the right cut of meat. When choosing your pork, look for a piece with a characteristic pinkish-red color and a pleasant, fresh aroma. A good indication of quality is the meat’s elasticity; simply press your finger onto the surface of the meat and observe how it bounces back to its original shape.
To ensure the meat is free of any unpleasant odors and to enhance its tenderness, it is advisable to soak it in a brine solution for 5-10 minutes. Afterward, give it a quick rinse and avoid placing it directly into boiling water. Instead, start with cold water and gradually increase the temperature. This process helps to eliminate any impurities, resulting in whiter, more appetizing meat. A brief blanching of 2-3 minutes is sufficient before removing the meat and setting it aside.
The Art of Boiling Pork to Perfection
For the cooking process, use a separate pot of cold water, ensuring the meat is fully submerged to prevent discoloration. Adding a pinch of salt enhances the flavor. Allow the meat to cook for 20-30 minutes for the best results; this duration ensures the meat is thoroughly cooked without becoming dry. To further eliminate any residual odor, include a few shallots or onions, along with some ginger slices, in the pot.
The Secret to Pristine White Pork
The trick to achieving pristine white pork is to add a few drops of vinegar or lemon juice to the pot. This simple step not only enhances the flavor but also ensures the meat remains tender. Alternatively, if you prefer not to use vinegar or lemon juice, you can add two teaspoons of white alcohol to the pot after turning off the heat. Let the meat sit in the pot for 1-2 minutes before removing it and placing it in an ice water bath for 15-20 minutes. This process helps to firm up the meat and prevent discoloration.
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