The Ultimate Crispy Delight: Lotus Stem and Pig Ear Salad

A Guide to Making Pickled Pig Ear and Lotus Stem Salad

1. Ingredients

– 400g pig ears

– 300g lotus stem

– 100g carrots

– 100g cucumber

– 50g Vietnamese coriander

– Chopped garlic, chili, shallots, peanuts, and fried shrimp crackers

– Lemongrass, lime, and kalamansi lime

– Seasonings: Fish sauce, sugar, chili paste, and salt.

2. How to Make the Pig Ear and Lotus Stem Salad

Step 1: Prepare the Ingredients

– First, clean and wash all the necessary ingredients. Boil the pig ears with some salt, lemongrass, and shallots to remove any unpleasant odor. Once cooked, immediately transfer them into an ice bath, and then slice them thinly. Clean and cut the lotus stem into 4-5 cm pieces, and then split them in half.

– Next, soak the lotus stem in water mixed with 2 teaspoons of salt and a slice of lime for about 30 minutes in the refrigerator. After that, drain and squeeze out the excess water using your hands or a cloth.

Step 2: Soak the Carrots and Cucumbers

Cut the carrots and cucumbers into thin, long strips (remove the soft inner part of the cucumber). Add a little salt, mix well, and let it sit for about 5 minutes. When they start to release water and soften, gently squeeze out the excess water.

Step 3: Make the Dressing

In a pan, heat up the fish sauce and sugar, stirring continuously until dissolved. Then, take it off the heat and let it cool down. After that, add chili paste, kalamansi lime juice, chopped garlic, and chili. Mix well.

Step 4: Mix the Salad

Arrange all the ingredients in a bowl, pour the dressing over, and mix well. Finally, sprinkle with peanuts and shallots, and serve this delicious salad with crispy fried shrimp crackers.

3. The Final Product: Pig Ear and Lotus Stem Salad

This unique salad combines the crispiness of pig ears, carrots, and cucumbers with the distinctive flavor of lotus stem. The lotus stem, soaked in a flavorful dressing, adds a special touch to this dish.

The salad has a delightful mix of sour, spicy, and sweet flavors that will keep you wanting more. It’s an excellent choice for a refreshing meal during hot days.

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