Tag: vietnamese coriander

"What vegetables and fruits should pregnant women avoid? There are several vegetables and fruits that pregnant women should steer clear of to safeguard their health and that of their unborn child. These include ginger, rau ram (Vietnamese coriander), potatoes, watermelon, pineapple, cassava, green papaya, and longan. For a comprehensive list and further insights, be sure to check out our in-depth article on the subject."

Onion is an indispensable ingredient in Vietnamese cuisine, and today we will teach you how to grow your own green onions using an old plastic basket. This way, you can not only recycle but also have access to fresh green onions for your meals. Check out the article below!

Herbs such as coriander, dill, and perilla are commonly used in our daily meals. Not only do they enhance the flavor of our dishes, but they also play a significant role in promoting health and preventing diseases.

Herbs and spices are the key to taking any dish to the next level. While Asian cuisine favors fish sauce and soy sauce, Europeans prefer their herbs - especially parsley, basil, and tarragon, to name a few. But what are the benefits of parsley? Find out more in the article below.

Introducing a leaf that has often been mistaken for something it's not - the humble yet mighty Mè leaf. Also known as the Korean perilla or sesame leaf, this unique herb has captured the attention of many, leaving them curious and craving more. Join us as we unravel the secrets behind this elusive leaf and discover why it has become a sought-after ingredient that is hard to come by!

Many eateries resort to boiling their balut in this to remove the gamey smell of the egg.

An exquisite union of tender beef and crisp water spinach creates a tantalizing salad that both satisfies your taste buds and invigorates your palate.

Boiled balut eggs are a delicious dish that is not difficult to prepare. Just by mastering the following secrets, you can guarantee that your balut eggs will taste better than those served outside.

Tender, juicy and chewy - that's the sensation when indulging in beef jerky, but surely many will wonder which part of the cow is so deliciously chewy.

The peppermint plant contains a high concentration of essential oils, making it a popular choice for culinary purposes. Its aromatic leaves are frequently used as a flavorful herb in cooking.