How to Fry Banh Chung with Purified Water
Ingredients
– 1/3 piece of Banh Chung
– 300 ml of purified water
– A small amount of pickled onions and chili sauce
Method
Step 1: To fry Banh Chung with purified water, start by crushing the cake. First, peel the cake and place it in a dish in the microwave for 2 minutes. Then, take it out and crush it with a spoon. Heating the cake will make it easier to crush.
How to Fry Banh Chung Without Oil or Fat
Step 2: Add water to the cake
After peeling and crushing the cake, place it in a non-stick pan and add about 300ml of purified water all over the surface.
Step 3: Fry the cake
Once you have completed the steps of peeling, crushing, and adding water to the cake, turn on the induction cooker to about 150 degrees C and place the pan with the cake inside. Fry the cake for about 5-7 minutes until the water in the pan is completely evaporated. To ensure even cooking and crispness, reduce the heat to about 120 degrees C, flip the cake, and continue frying for about 3 minutes until it turns golden brown.
Step 4: The Final Product
By following the above steps, you will have successfully fried the Banh Chung without using any cooking oil. This frying method will give you a golden, crispy exterior while retaining the unique flavor of the cake, and it will not leave a greasy feeling due to excess oil or fat.
This dish can be served with a small amount of pickled onions and chili sauce, enhancing its flavor and making it even more appetizing!
Frying Banh Chung with Purified Water
Advantages of Frying Banh Chung Without Oil or Fat
The fried Banh Chung is incredibly crispy, and without the use of any oil or fat, it won’t leave a greasy feeling. The nature of Banh Chung, made from sticky rice, tends to be fatty and can be overwhelming if fried in oil or animal fat. However, with this method of frying using purified water, that feeling of greasiness is eliminated.
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