The Ultimate Guide to Mouth-Watering Sweet and Sour Spare Ribs

1. Ingredients for Sweet and Sour Pork Ribs (serves 4)

500g pork ribs

3 bell peppers

1 small onion

2 shallots

1 bulb of garlic

3 chillies

1 tablespoon of coriander

3 tablespoons of vinegar

2 tablespoons of fish sauce

A little cooking oil

Some tapioca starch

Common seasonings (salt/pepper/stock cube/sugar) to taste.

2. How to Make Sweet and Sour Pork Ribs

Step 1: Prepare the pork ribs

To clean and remove any unpleasant odor from the pork ribs, rinse them thoroughly with water. Then, boil a pot of water with a pinch of salt. Once the water reaches a rolling boil, blanch the ribs for about 3 to 5 minutes.

Remove the blanched ribs from the pot and let them drain in a bowl. Marinate the ribs with 2 teaspoons of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of stock cube for about 15 minutes.

Step 2: Fry the pork ribs

Once the ribs have absorbed the flavors, coat them with a layer of tapioca starch.

Next, heat some oil in a pan over medium heat. Once the oil is hot, carefully add the ribs and fry until they turn golden brown. Transfer the fried ribs onto a plate lined with paper towels to absorb excess oil.

Step 3: Prepare the bell peppers and onion

Cut the bell peppers and onion into bite-sized pieces. In a separate bowl, prepare the sweet and sour sauce by mixing together 3 tablespoons of vinegar, 1 tablespoon of sugar, 2 tablespoons of fish sauce, 2 cloves of minced garlic, and 1 chopped chilli (you can adjust the amount of chilli to your preference). Stir well to combine.

Step 4: Stir-fry the pork ribs

Heat a little oil in another pan over medium heat. Add some chopped shallots to the pan and sauté until fragrant. Next, add the bell peppers and continue to stir-fry.

Add the fried pork ribs to the pan and mix well. When the bell peppers are almost cooked, toss in the onion and pour in the sweet and sour sauce. Finally, dissolve 1 teaspoon of tapioca starch in a small amount of water and add it to the stir-fry. Continue cooking until the sauce thickens.

3. Final Product

The sweet and sour pork ribs emit a mouthwatering aroma, with a subtle tang and a hint of spiciness. This dish can be enjoyed as a snack or paired with steamed rice for a complete meal.

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