Ingredients for Sweet and Sour Pork Ribs
– 500g pork ribs
– 4 tablespoons fish sauce
– 6 teaspoons sugar
– 4 teaspoons vinegar or lemon juice
– Boiling water, cooled
– Cooking oil, fish sauce, seasoning powder
– Garlic, shallots, scallions, chili, onion
– Chili sauce, ketchup or tomatoes
– Cornstarch
Delicious Sweet and Sour Pork Ribs
Easy Recipe for Sweet and Sour Pork Ribs
Step 1: Prepare the ingredients
Rinse the ribs and cut them into bite-sized pieces. Parboil the ribs in boiling water with a pinch of salt to get rid of any unpleasant odors, then rinse again. Marinate the ribs with 2 teaspoons of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of seasoning powder for about 15 minutes.
Peel and crush the garlic and shallots. Rinse and chop the scallions for garnish. Peel and slice the onion.
Step 2: Make the sweet and sour sauce
In a bowl, mix together 5 teaspoons of sugar, 4 teaspoons of vinegar, 2 cloves of minced garlic, 1 chili (finely chopped), half a bowl of cooled boiling water, and fish sauce. Stir well. You can substitute vinegar with lemon juice, tamarind, or tomatoes. If using lemon juice, add it at the end as prolonged cooking will make the dish bitter.
To make the sauce thicker and give it a beautiful dark red color, add chili sauce, ketchup, or tomatoes.
Cooking Sweet and Sour Pork Ribs
Step 3: Fry the ribs
After the ribs have absorbed the marinade, coat them with cornstarch. Heat oil in a pan and fry the ribs until golden brown. Remove and drain on a paper towel.
In the same pan, sauté the shallots until fragrant. Add the ribs, onion, and sweet and sour sauce. Mix well. Finally, thicken the sauce by stirring in a mixture of cornstarch and water.
Step 4: Serve
Dish out the sweet and sour pork ribs and garnish with chopped scallions. For an extra touch, add sliced cucumbers and tomatoes. This dish is best enjoyed with steamed white rice. The combination of sweet, sour, and spicy flavors is simply irresistible. You can also use the sauce as a dip for boiled vegetables.
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