How to Make Authentic Korean Kimchi Soup
Ingredients for Korean Kimchi Soup
– 100g pork belly
– 250g napa cabbage kimchi
– 100g soft tofu
– 25g chopped green onions
– 3g minced garlic
– 1 teaspoon Korean chili powder
– 1/2 teaspoon monosodium glutamate
– 1/2 teaspoon sugar
– 1/2 teaspoon seasoning powder
– 2 teaspoons fish sauce
– 300ml water
Delicious Kimchi Soup
Instructions for Making Korean Kimchi Soup
Step 1: Prepare the Ingredients
Squeeze the kimchi to remove excess liquid, then cut it into 5cm pieces. Keep the kimchi juice in a small bowl. Cut the pork and tofu into bite-sized pieces. In a separate bowl, marinate the pork with 1/2 teaspoon each of sugar, monosodium glutamate, and seasoning powder for 10-15 minutes to allow the flavors to absorb.
Step 2: Sauté Garlic, Kimchi, and Pork
Heat a small amount of oil in a pan over low heat. Add the minced garlic and sauté until golden brown and fragrant. Next, add the marinated pork and cook until it changes color. Toss in the kimchi and continue stirring for 2 minutes, allowing the flavors to meld. This step is crucial for infusing your soup with the delicious flavors of kimchi.
Cooking Kimchi Soup
Step 3: Simmer the Soup
Pour 300ml of water and the reserved kimchi juice into the pot. Add 1 teaspoon of Korean chili powder and 2 teaspoons of fish sauce to enhance the appearance, flavor, and appeal of the dish. Keep the heat high to maintain the crunch of the kimchi. Simmer for 4-5 minutes, then add the tofu and green onions. Turn off the heat.
Step 4: Enjoy Your Delicious Kimchi Soup
Your authentic Korean kimchi soup is now ready to be savored! This hearty soup features tender tofu, spicy kimchi, and a flavorful broth. It’s an ideal dish for cold weather or rainy days.
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