Food & Receipts

The Ultimate Guide to Making Mango and Jellyfish Salad: A Crisp, Tasty, and Unique Delight

Here's a mouth-watering twist on a classic Vietnamese dish - Green Mango and Jellyfish Salad. This unique combination of flavors will tantalize your taste buds and keep you coming back for more. The sweet and tangy mango, paired with the crunchy and delicate jellyfish, creates a sensory explosion that's simply irresistible. It's a must-try for any food enthusiast looking for a refreshing and exotic culinary experience.

Administrator

13 November, 2024

## A Delicious Treat: Mango and Seaweed Salad

### Ingredients (serves 2-3)

– 300g fresh seaweed, cut into strips
– 1 green mango
– 100g raw peanuts
– 50g shredded coconut
– 1 carrot
– Garlic and herbs
– Seasonings: sugar, fish sauce, and vinegar
– Equipment: bowl, cups, and plates

### Method

**Step 1: Prepare the Ingredients**

– Rinse the seaweed thoroughly with cold water, then place it in a bowl and pour in boiling water. Let it sit for about 5 minutes, then drain and set aside.
– Peel and wash the mango and carrot. Grate them into thin strips. Once done, mix them together, rinse with water, and pat dry.
– Roast the peanuts in a pan until golden and fragrant. Then, crush them lightly, place them in a bowl, and set aside to cool. Finely chop the herbs.

**Step 2: Make the Dressing**

– 2 tablespoons of vinegar
– 2 tablespoons of fish sauce
– 2 tablespoons of sugar
– Mix the ingredients together until the sugar has dissolved.

**Step 3: Mix the Salad**

– In a bowl, combine the prepared seaweed with the dressing and mix well.
– Add the mango, carrot, roasted peanuts, shredded coconut, and herbs. Toss everything together.

### The Final Dish

And there you have it! A mouthwatering and refreshing salad with a unique combination of flavors. The sweetness of the seaweed, the tanginess of the green mango, and the blend of herbs and spices create a delightful sensory experience. Enjoy!