The Ultimate Guide to Making Mango and Jellyfish Salad: A Crisp, Tasty, and Unique Delight

## A Delicious Treat: Mango and Seaweed Salad

### Ingredients (serves 2-3)

– 300g fresh seaweed, cut into strips
– 1 green mango
– 100g raw peanuts
– 50g shredded coconut
– 1 carrot
– Garlic and herbs
– Seasonings: sugar, fish sauce, and vinegar
– Equipment: bowl, cups, and plates

### Method

**Step 1: Prepare the Ingredients**

– Rinse the seaweed thoroughly with cold water, then place it in a bowl and pour in boiling water. Let it sit for about 5 minutes, then drain and set aside.
– Peel and wash the mango and carrot. Grate them into thin strips. Once done, mix them together, rinse with water, and pat dry.
– Roast the peanuts in a pan until golden and fragrant. Then, crush them lightly, place them in a bowl, and set aside to cool. Finely chop the herbs.

**Step 2: Make the Dressing**

– 2 tablespoons of vinegar
– 2 tablespoons of fish sauce
– 2 tablespoons of sugar
– Mix the ingredients together until the sugar has dissolved.

**Step 3: Mix the Salad**

– In a bowl, combine the prepared seaweed with the dressing and mix well.
– Add the mango, carrot, roasted peanuts, shredded coconut, and herbs. Toss everything together.

### The Final Dish

And there you have it! A mouthwatering and refreshing salad with a unique combination of flavors. The sweetness of the seaweed, the tanginess of the green mango, and the blend of herbs and spices create a delightful sensory experience. Enjoy!

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