The Ultimate Guide to Perfect Corn: A Simple Trick for Delicious, Tender Kernels

Boiling corn is a simple cooking method, but to ensure it is tender, glossy, and nutritious, you can follow these handy tips:

Ingredients:

• Fresh corn: 4 ears
• Salt: 1-2 teaspoons
• Sugar: 1-2 teaspoons
• Milk: 200ml
• Butter: 1-2 tablespoons

Equipment:

• Large pot
• Knife
• Cutting board

Instructions:

• Prepare the corn:

  • Select fresh corn with evenly sized and firm kernels.
  • Remove the husk and silk. Rinse the corn thoroughly under running water.
  • You may leave a few thin layers of the husk to retain the corn’s natural flavor during boiling.

• Soak the corn:

  • Soak the corn in a dilute salt solution for about 15-20 minutes. The salt water helps the corn retain moisture and creates a crisp texture.

• Boil the corn:

  • Place the corn in a pot and add water to cover the corn. Add 1-2 teaspoons of sugar and 1-2 teaspoons of salt to the pot.
  • Bring the pot to a boil over high heat. Once the water boils, reduce the heat to medium and cook the corn for about 15-20 minutes.
  • When the corn is almost done, add 200ml of milk and 1-2 tablespoons of butter to the pot. Continue boiling for another 5-10 minutes until the corn is tender. The milk and butter will give the kernels a glossy appearance and a rich flavor.

• Check the corn:

  • Use a knife or a fork to pierce a kernel and check for doneness. The corn is ready when it is soft and pliable.
  • If you prefer your corn to be crunchier, you can boil it for a shorter duration, about 10-15 minutes, depending on the maturity of the corn.
• • When the corn is cooked to your desired doneness, remove it from the pot and drain the excess water.
  • You may spread a thin layer of butter on the surface of the hot corn to enhance its flavor.

Notes:

• Milk and butter not only make the corn tender and glossy but also add nutritional value, especially calcium and vitamin D from the milk.
• Adding a touch of sugar during boiling enhances the corn’s natural sweetness.
• If you’re not a fan of butter, you can substitute it with olive oil or other vegetable oils.

By following these steps, you’ll end up with perfectly boiled corn that’s tender, glossy, and packed with flavor. Enjoy this delicious and nutritious treat with your family. Good luck!

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