How to Choose Delicious Boiled Pork
How to Choose Delicious Boiled Pork
First, to have delicious boiled pork, you need to choose meat from a healthy pig that has not been intensively farmed or died of illness. At the same time, when buying pork at the market, you should also check the elasticity and stickiness of the meat fibers. If the pork is of good quality, it will have excellent elasticity. On the contrary, if the elasticity is poor, it indicates that the meat is stale and has been slaughtered for a long time, so it should not be chosen.
Also, you can smell the pork to determine if it is fragrant and tasty.
Do not buy the meat if it shows any of the following signs:
– Avoid pork that has been injected with water, as it will be paler, mushy, and exude more water than usual. Homemakers should avoid this.
– Do not purchase surprisingly lean and thin pork cuts, as they may have been injected with lean meat-producing chemicals, which can be harmful to your health if consumed.
Secret to Boiling Meat Free of Chemicals Without Harming Your Health
– Additionally, homemakers should avoid buying meat with a deep red color, as it may be due to the pig being injected with sedatives before slaughter, causing the blood to pool in the cells and appear darker.
How to Properly Prepare the Meat
Firstly, to have delicious boiled pork, you must also choose good quality meat. This is because pork contains a lot of protein, but when you soak it in hot water, a large amount of protein will be lost. Similarly, when you put the meat in boiling water to blanch it, the meat will denature and shrink, absorbing more chemicals and impurities, making it even more toxic and detrimental to your health. The correct way to handle raw pork is to quickly rinse it with clean water or wash it with water mixed with a small amount of dissolved salt.
How to Boil Delicious Pork
The most effective method is to soak the meat in a dilute salt solution to remove impurities and enhance the flavor of the dish.
Alternatively, you can place the meat in a pot of cold water and heat it on the stove until it boils. If foam forms on the surface of the boiling pork broth, skim and discard it, as it contains toxins released from the meat.
By diligently following the above steps before cooking, you can rest assured that the pork you consume is safe and healthy.
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