Food & Receipts

The Ultimate Guide to Cooking Delicious and Nutritious Pig Kidney Porridge

Pork kidney congee is a flavorful dish, a delightful combination of fragrant toasted rice and crispy pork kidneys. The unique taste and texture of this congee make it an irresistible treat. With its mouthwatering aroma and delicious flavor, this congee is not just a tasty meal but also a nutritious one. Learn how to make this delectable dish and treat your family to a wonderful culinary experience.

Administrator

1 December, 2024

Ingredients for Pig Kidney Porridge

400g pig kidneys

150g rice

2.5 liters bone broth

2 stalks green onion

A handful of coriander

50g minced shallots

50g minced garlic

Seasonings: seasoning powder, MSG, sugar, pepper, sesame oil, fish sauce.

How to Make Pig Kidney Porridge

Step 1: Cook the Porridge

First, roast the rice over medium heat until it turns golden, then rinse it with water 1-2 times. Add the roasted rice to a pot containing 2.5 liters of bone broth and cook over low heat until the rice turns into a soft porridge.

Step 2: Prepare the Pig Kidneys

Cut the pig kidneys in half, remove the white part in the middle, and then cut them into bite-sized pieces. Marinate the kidneys with 1 tablespoon each of seasoning powder, MSG, sugar, pepper, minced shallots, and sesame oil. Mix well and set aside for 30 minutes.

Step 3: Stir-Fry the Pig Kidneys

Heat some oil in a pan, add the minced shallots and garlic, and sauté until fragrant. Then, add the marinated pig kidneys and stir-fry over medium heat until they are cooked through.

Step 4: Final Product