Ingredients for Crispy Pork Belly Stir-Fry
– Pork belly: 500g
– Dark soy sauce: 2 tablespoons
– Garlic, shallots: 2-3 cloves
– Cooking oil
– Other seasonings: pepper, seasoning powder, MSG, sugar, sesame oil, chili oil, five-spice powder, etc.
How to Choose the Best Pork Belly for Stir-Frying
To ensure your stir-fried pork belly dish is delicious and safe to eat, select fresh, good-quality meat with a clear origin. Keep the following in mind when choosing your pork belly:
The best pork belly has a light red or pinkish hue, and when pressed, it should spring back. The meat should be slightly warm and free from any unpleasant odors or liquid. Choose a cut with more meat than fat, and ensure the layers of fat and meat are evenly distributed.
The Secret to Crispy and Delicious Stir-Fried Pork Belly
Cooking Instructions for Crispy Pork Belly Stir-Fry
Step 1: Prepare the Ingredients
Soak the pork belly in a brine solution or vinegar for a few minutes, then rinse it with clean water to remove any dirt or unwanted odors. Next, use a knife to make cuts along the meat, as this will help it turn golden and crispy during stir-frying.
For the accompanying ingredients, peel and rinse the shallots and garlic, then mince them finely.
Step 2: Marinate the Pork Belly
Using a sharp skewer or needle, prick holes all over the surface of the pork belly skin. Place the meat in a bowl and add the minced garlic and shallots, along with the following seasonings: 1 teaspoon each of salt, MSG, dark soy sauce, sesame oil, and chili oil; 2 teaspoons of five-spice powder; and 1 teaspoon of pepper.
Mix all the ingredients well, cover the bowl, and let the meat marinate for 20-30 minutes to absorb the flavors.
Step 3: Stir-Fry the Pork Belly
Heat up a pan with 2 tablespoons of cooking oil. Slowly add the marinated pork belly to the pan, starting with the skin side down. Fry until the skin becomes crispy and puffed up, then flip it over to cook the meat side.
Mastering the Art of Crispy Pork Belly Stir-Fry
Maintain a medium heat and keep flipping the meat to ensure even cooking and browning. Once both sides are golden, remove the pork belly from the pan and drain the excess oil on a paper towel. Allow the meat to cool slightly before slicing it into bite-sized pieces.
To prevent the garlic and shallots from burning, remove them from the pan before adding the pork belly.
Step 4: Plate and Serve
Once your crispy pork belly is cooked to perfection, arrange it on a serving plate. Garnish with cucumber slices or fresh herbs to enhance its appeal. This dish boasts a golden-brown exterior with a crunchy skin and juicy, tender meat—a true delight for the senses.
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