Beef and Pickled Vegetable Fried Rice: A Tasty Treat
Beef and pickled vegetable fried rice is a simple yet flavorful dish that is popular for breakfast or a quick meal. To make this dish delicious and appealing, it’s essential to focus on the cooking techniques and balance of spices. Here is a detailed guide to help you create this tasty treat.
Beef and Pickled Vegetable Fried Rice
Ingredients
Cold Rice: 2 bowls
Pickled Vegetables: 150g
Beef: 150g (choose tender cuts like beef tenderloin or shank)
Onion, Garlic: 1 bulb each
Scallions: a few stalks
Seasonings: cooking oil, soy sauce, seasoning powder, ground pepper, oyster sauce
Instructions
1. Prepare the Ingredients
Beef: Rinse and slice thinly against the grain. Marinate with 1 tablespoon each of oyster sauce and soy sauce, a bit of minced garlic, and ground pepper for 15 minutes.
Pickled Vegetables: Rinse with water to reduce saltiness and sourness, then squeeze dry. If the vegetables are long, chop them into bite-sized pieces.
Cold Rice: Loosen the rice grains to make it easier to fry.
Onion and Garlic: Finely chop. Scallions: Slice thinly.
2. Stir-fry the Beef
Heat a pan with a little cooking oil. Add the garlic and onion, stirring until fragrant. Quickly stir-fry the beef over high heat to prevent toughness. Once the beef is cooked, transfer to a separate plate.
3. Stir-fry the Pickled Vegetables
Using the same pan, add a little more oil if needed, and stir-fry the pickled vegetables. Season with a bit of seasoning powder and continue stir-frying until the vegetables are softened and absorb the flavors.
4. Fry the Rice
Add more cooking oil to the pan and turn the heat up to high. Put in the cold rice and use a spoon to break up any clumps. Season with a bit of soy sauce and seasoning powder to enhance the flavor.
5. Finalize the Dish
Mix the beef and pickled vegetables into the fried rice, stirring for 2-3 minutes to combine the flavors. Sprinkle with scallions and ground pepper, then turn off the heat.
Serve the beef and pickled vegetable fried rice immediately while it’s hot to enjoy the full flavor of the dish. The aroma of the fried rice blends beautifully with the sourness of the pickles and the tender sweetness of the beef, creating a mouthwatering combination.
Good luck recreating this delicious meal!
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