Seaweed egg rolls are a simple yet stunning and delicious dish, perfect for breakfast, family meals, or as a snack. With the creamy taste of eggs and the crunchy seaweed, this dish is not only tasty but also nutritious. Let’s find out how to make it!
Ingredients
4 eggs (chicken or duck, depending on your preference).
2 sheets of dried seaweed (the kind used for sushi rolling).
1 tablespoon of unsweetened milk (helps make the eggs softer).
½ teaspoon of salt.
½ teaspoon of ground pepper.
1 teaspoon of cooking oil or unsalted butter.
Seaweed Egg Rolls
Instructions
1. Prepare the egg mixture:
Crack the eggs into a bowl, add milk, salt, and pepper, then whisk thoroughly until well combined.
Strain the mixture through a sieve to remove any lumps, ensuring a smooth texture when frying.
2. Heat the pan:
Place a non-stick pan on low heat and coat it with a thin layer of cooking oil or unsalted butter.
3. Fry the eggs:
Pour a thin layer of the egg mixture into the pan and tilt the pan to evenly distribute the eggs.
When the surface of the eggs starts to set but is not fully cooked, place a sheet of seaweed on top.
4. Roll the eggs:
Gently roll the eggs from the edge inward, ensuring the seaweed is securely enclosed within.
Push the egg roll to the edge of the pan and continue pouring and rolling until you’ve used up all the mixture.
5. Cut the egg rolls:
Once rolled, let it cool down slightly before using a sharp knife to cut it into bite-sized pieces, about 1-2 cm thick.
The seaweed egg rolls have a vibrant yellow color with a dark green layer of seaweed inside. When enjoyed, the creamy softness of the eggs blends beautifully with the crunchy seaweed.
Tips for a tastier dish:
You can add grated carrots, sliced sausages, or cheese to the egg mixture for extra flavor.
Serve with soy sauce or chili sauce to enhance the flavors.
We wish you success and hope you enjoy this delicious seaweed egg roll dish!
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