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Food & Receipts

The Ultimate Guide to Making Delicious Chicken Pho at Home: Restaurant-Style Comfort in 5 Easy Steps

Administrator

22 January, 2025

Ingredients for Delicious Homemade Chicken Pho

– 1.5 kg free-range chicken

– 1 onion

– 2 small ginger roots

– 5 shallots

– 1 kg fresh rice noodles

– Accompaniments: coriander, spring onions, lime leaves, bean sprouts

Spices: fish sauce, salt, seasoning powder, pepper, dried coriander seeds

How to Make Delicious Chicken Pho at Home

Step 1: Prepare the Ingredients

Wash the onion, shallots, and ginger root. Roast the ginger to release its aroma. Pick and wash the coriander, keeping the roots intact as they will be used to flavor the broth. If coriander roots are unavailable, use the white part of the spring onion, splitting it lengthwise, and chop the green part finely. Cut the lime leaves into thin strips.

Step 2: Prepare the Chicken

Clean the chicken thoroughly and rub it with salt and lemon to remove any impurities. Separate the chicken fat from the abdomen and heat it in a pan with a little turmeric powder. This mixture will be used to brush the cooked chicken for a more appealing presentation.

Step 3: Boil the Chicken

Place the chicken in a thick-bottomed pot and add water until it is submerged, or at least 2/3 of the way up. Add 2-3 crushed shallots, a small piece of ginger, and a teaspoon of salt. Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Turn off the heat, cover the pot, and let the chicken sit in the hot broth for 25-30 minutes, depending on its size.

Step 4: Shred and Slice the Chicken

Once the chicken is cooked, remove it from the broth and immerse it in cold water with ice cubes to tighten the skin. Pat the chicken dry, then brush it with the chicken fat and turmeric mixture to give it a golden hue. Shred or slice the meat into thin, long pieces, keeping the skin on for a more attractive presentation. You can also tear the meat with your hands if you prefer.

Step 5: Prepare the Broth

To enhance the sweetness of the broth, separate the chicken bones and return them to the pot. Add the roasted onion, ginger, and toasted coriander seeds. Simmer over low heat, occasionally skimming off the foam, and leave the lid ajar to clarify the broth. Cook for about 2 hours, then remove the bones and aromatics. Adjust the seasoning with fish sauce, salt, and seasoning powder to taste. If coriander seeds are unavailable, add the coriander roots towards the end of the cooking process to infuse their aroma.

Step 6: Serve and Enjoy

Finally, blanch the rice noodles and arrange them in serving bowls. Top with shredded chicken, blanched bean sprouts, spring onions, coriander, and pour over the hot broth. Garnish with lime leaf strips and serve immediately.