Honey-Glazed Beef Ribs: A 5-Star Restaurant Experience at Home
– 900 gr beef ribs
– 4 cloves garlic
– 3 chili peppers
– 3 tablespoons chili oil
– 1/2 tablespoon dark soy sauce
– 1/2 tablespoon tomato paste
– 1.5 tablespoons soy sauce
– 1 tablespoon honey
– 1/3 teaspoon five-spice powder
– 1 tablespoon brown sugar
– Seasonings: salt, MSG, pepper
How to Make Delicious Honey-Glazed Beef Ribs
Step 1: Prepare the Beef Ribs
To make mouth-watering honey-glazed beef ribs, start by removing any unpleasant odors from the meat. Rinse the ribs with diluted salt water, then give them a good wash and pat them dry with paper towels. You can use scissors to cut the ribs into manageable portions, aiming for about 4-5 ribs per serving.
Step 2: Blend the Marinade
In a blender, combine 4 cloves of garlic, 3 chili peppers, 1/2 teaspoon of MSG, 1/2 teaspoon of salt, 1 tablespoon of soy sauce, 2 tablespoons of chili oil, 1/3 teaspoon of five-spice powder, and 1 tablespoon of brown sugar. Blend until you have a smooth mixture.
Step 3: Marinate the Beef Ribs
Apply the marinade generously to the ribs, using a brush to ensure even coverage on both sides. Use a sharp knife to make a shallow incision along the length of each rib, then carefully peel away the thin, tough membrane that covers the bone.
For best results, tightly wrap the marinated ribs in plastic wrap and refrigerate for at least 2 hours or even overnight. This allows the flavors to truly penetrate the meat.
Step 4: Grill the Beef Ribs
In a small bowl, mix together 1 tablespoon of chili oil, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of tomato paste, 1/2 teaspoon of soy sauce, 1 tablespoon of honey, and a pinch of ground pepper to create a delicious grilling sauce. Use a brush to generously apply this sauce to the ribs.
Once your grill is ready, place the marinated ribs on it and cook until they are perfectly done on both sides.
Step 5: Enjoy the Delicious Result
Your honey-glazed beef ribs are now ready to serve! The ribs will be coated in a glossy, mouthwatering sauce, making them irresistibly appealing. Bite into the meat, and you’ll discover a tender, juicy texture with a perfect balance of flavors, enhanced by the subtle sweetness of honey. This dish is sure to impress and satisfy your cravings.
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