## How to Marinate Beef to Make it Tender and Delicious

**Step 1:** Place the beef in the fridge for about an hour to remove any excess acid.

**Step 2:** Slice the beef thinly against the grain to ensure tenderness.

**Step 3:** In a bowl, combine finely chopped ginger and chopped scallions with a little warm water and let it soak.

Use an Egg White to Make the Beef Tender

**Step 4:** Add a teaspoon of dark soy sauce and a dash of regular soy sauce to the beef and mix well to ensure even coating.

**Step 5:** Pour the ginger-scallion water into the beef bowl. Once the beef has absorbed the liquid, add a pinch of salt and mix again.

**Step 6:** Add an egg white to the beef to further enhance its tenderness.

**Step 7:** Mix in a tablespoon of cornstarch (or a little flour) for that extra tender texture.

**Step 8:** Finally, add half a teaspoon of oil and mix well to seal in the moisture.

This Marinade Works for Stir-fry and Hot Pot

With this marinade, your beef will be perfect for both stir-fries and hot pots. The result is guaranteed to be tender, flavorful, and absolutely delicious!

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