Steamed shrimp is a familiar and popular dish for many due to its delicious and naturally sweet taste. However, to make perfectly cooked shrimp with an attractive reddish-orange color, sweet and firm meat, and no fishy smell, you need to know a small but very effective tip.

The Secret to Perfectly Cooked, Reddish-Orange, Sweet, and Firm Steamed Shrimp

One simple trick to achieving perfection with steamed shrimp is to add a few drops of sesame oil or olive oil to the cooking pot. This type of oil not only helps the shrimp turn a beautiful reddish-orange color naturally but also maintains a glossy appearance, making the meat taste sweeter and more savory. Additionally, the oil eliminates any fishy odor, enhancing the dish’s overall appeal.

Select Fresh and Delicious Shrimp

The Right Way to Steam Shrimp

  • Prepare the ingredients:

    • Live shrimp (choose those with intact shells, hard shells, and bright colors)
    • Salt, sesame oil or olive oil
  • Instructions:

    • Fill the pot with enough water to completely submerge the shrimp.
    • Add a pinch of salt and a few drops of sesame oil or olive oil.
    • Bring the water to a boil before adding the shrimp.
    • Once the water boils again and the shrimp turn reddish-orange, quickly remove them from the pot.
    • Immediately immerse the steamed shrimp in cold ice water. This helps maintain their crunch, prevents dryness, and enhances their color.
    • After 2-3 minutes, remove the shrimp from the water and arrange them on a plate to serve.

Add a Few Drops to the Pot for Reddish-Orange, Sweet, and Odorless Shrimp

Tips for Even Tastier Shrimp

  • Don’t overcook the shrimp: They will lose their sweetness and become tough if left on the heat for too long. The ideal cooking time is usually between 3-5 minutes, depending on the size of the shrimp.
  • Choose fresh shrimp: Fresh shrimp will result in better color and naturally firmer and sweeter meat than frozen ones.

Add a Few Drops to the Pot for Reddish-Orange, Sweet, and Odorless Shrimp

By adding a few drops of sesame oil or olive oil, you can achieve perfectly cooked reddish-orange shrimp that taste delicious and sweet. This small but effective tip can make a big difference in your meal. Try it today and impress your family with perfectly steamed shrimp!

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