**Ingredients for Fried Eggs**
– 4 eggs
– 2 stalks of scallions
– 1/4 teaspoon of clear alcohol (such as vodka or gin)
– Seasonings: Fish sauce, salt, seasoning powder, pepper
– A splash of warm water to soften the eggs
– Cooking oil
Fry Eggs to Perfection
**The Best Way to Fry Eggs**
Step 1: To neutralize any egginess from aging, use 1/4 teaspoon of clear alcohol. If you have mirin, it will add a nice aroma. Alcohol is also the secret to making the eggs fluffier.
Step 2: Add a teaspoon of warm water to keep the eggs soft and moist, preventing them from shrinking during frying. Finely chop the scallions after washing them.
Step 3: Break the eggs into a bowl, add the chopped scallions, and season with fish sauce, salt, pepper, and seasoning powder. Lightly beat the mixture until well combined.
Step 4: Heat a pan over medium heat and add a little oil to coat the surface. Use a ladle to scoop portions of the egg mixture and fry them on low heat.
Step 5: As the eggs turn a golden hue and start to set, use a spatula or a thin wooden spoon to gently lift one edge and roll the eggs over.
Frying Eggs to Perfection
Step 6: After each batch, use a paper towel or a silicone brush to apply a thin layer of oil to the pan before adding more eggs. Repeat this process until all the eggs are cooked. Cut the eggs into bite-sized pieces and arrange them on a plate.
Step 7: The final product should be golden, glossy, and soft eggs infused with the aroma of scallions. This dish is suitable for all ages, especially children.
**Notes:**
– For smoother eggs, strain the mixture through a fine-mesh sieve. For fluffier eggs, use a whisk to beat the eggs.
– A splash of clear alcohol helps neutralize any eggy odor and makes the eggs fluffier. Adding warm water keeps the eggs soft and moist, preventing them from drying out.
– Fry the eggs over low heat to allow them to cook slowly. Avoid high heat, which can make the eggs tough and dry.
– Feel free to add variations to suit your taste, such as diced sausage, tomatoes, or minced meat.
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