The Ultimate Crispy Tofu: A Tasty Treat You’ll Never Forget

24 January, 2025

The Secret to Crispy Fried Tofu

Soak the tofu in salted water

According to professional chefs, the trick to achieving crispy tofu is to mix one teaspoon of salt into a bowl of hot water, stir until dissolved, and then soak the tofu for about 30 minutes. The salted water reduces moisture on the surface of the tofu, resulting in a crispier, golden finish. The hot water temperature also plays a part in maintaining the tofu’s texture, ensuring it doesn’t turn soft and mushy.

The Ultimate Technique for Crispy Tofu Without Sticking to the Pan

Blanch the tofu in soy milk

Another tip for delicious fried tofu is to cut the tofu into blocks, place them on a slotted spoon, and blanch in a pot of boiling soy milk for about 20 seconds. This method helps the tofu retain its shape and texture. Adding a pinch of salt to the soy milk can enhance the process.

Additionally, to ensure the tofu doesn’t stick to the pan, it’s crucial to start with a clean pan, preferably a non-stick one that isn’t scratched. You can also boil some water in the pan to thoroughly clean it, then discard the water and let the pan dry.

Rub ginger on the pan

An important tip for successful tofu frying is to cut a few slices of fresh ginger and rub them on the bottom and sides of the pan after it’s dried and before adding oil. This creates a non-stick surface.

Use ample hot oil: When frying tofu, it’s essential to heat the oil sufficiently and use enough quantity to deep-fry the tofu. This ensures a crispy golden exterior and a moist, tender interior. Using less oil requires longer frying times, which can dry out the tofu and make it greasy and unappetizing.