How to Make Porridge from Chung Cake
Step 1: Prepare the Chung Cake
First, peel and cut the leftover Chung Cakes from Tet into small, bite-sized pieces.
Step 2: Prepare the Cooking Water
In a pot, add about 600ml of water and place it on the stove. Add approximately half of the cut-up Chung Cake to the pot.
Step 3: Cook the Chung Cake
Gently press and cook the Chung Cake for about 10-15 minutes, then start skimming off the foam. The cake will soften and begin to break down. Use a spoon to stir and mash the cake, creating a thick porridge-like consistency. Skim the foam and mash the cake for a tastier porridge.
Note: Adjust the seasoning to your taste with pepper, seasoning powder, and fish sauce.
– If you prefer a chunky porridge, you can leave the cake as is. If you like a smoother texture, use a tool to puree it.
Step 4: The Final Product
Your hot Chung Cake porridge is now ready! If you have any leftover cake, feel free to use this recipe to create a unique and delicious new dish.
Making Porridge from Leftover Chung Cakes After Tet
Step 5: Enjoy
With these simple steps, you’ve created a delicious Chung Cake porridge. You can enjoy this porridge with shredded pork or pickled vegetables for a unique and tasty treat.
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