Stir-fried Tofu with Scallions
First, peel and slice the scallions diagonally. In a small bowl, mix together soy sauce, water, a touch of sugar, and cornstarch. Add water and whisk until combined.
Next, heat oil in a pan and add the tofu cubes. Use a spatula to break them into uneven pieces. Fry until both sides are golden, then remove and drain on a paper towel.
Stir-fried Tofu with Scallions
Retain some oil in the pan, add the sliced scallions, and sauté until fragrant. Pour in the sauce mixture and simmer until it thickens.
Finally, add the fried tofu to the pan and toss to coat evenly. Your delicious tofu dish is now ready to serve!
Cantonese-style Steamed Chicken
To prepare this flavorful chicken dish, start by removing the giblets, head, and feet, then clean the chicken thoroughly. Rinse it in a solution of water, salt, flour, and cooking wine, followed by a rinse in clean water.
Peel and chop the onion, and separate the scallions into two portions: one for chopping and the other for tying knots. Slice the ginger thinly. Place the onion, knotted scallions, and ginger on the chicken, and season with salt and cooking wine. Massage the chicken with the spices for about 2 minutes to infuse the flavors.
Cantonese-style Steamed Chicken
Boil water in a pot and add preserved eggs, along with knotted scallions, ginger slices, and a pinch of salt. Once the water reaches a rolling boil, hold the chicken by its legs and quickly dip it into the hot water. Then, lift it out and place it into the pot. Simmer over low heat for about 15 minutes, without stirring or flipping the chicken to avoid tearing the skin.
Afterward, turn off the heat, cover the pot, and let the chicken steep for an additional 10 minutes. When it’s cooked, remove the chicken and immerse it in a large bowl of clean water. Change the water 2-3 times to help the chicken cool down faster.
While the chicken cools, prepare the scallion oil: Heat cooking oil over low heat, add sliced onion, chopped scallions, and knotted scallions, frying until golden. Once done, remove the scallion bits and drizzle the oil over the finely chopped scallions.
When the chicken is cool, cut it into bite-sized pieces and arrange them on a plate. Finally, pour the scallions and scallion oil over the chicken for a mouthwatering presentation.
Delicious Stir-fried Radish with Pork
Start by peeling and slicing the white radish into thin strips or grating it. Finely chop the ginger and garlic, and slice the chili and scallions. Place the radish strips in a bowl and season with sugar and salt. Gently mix and marinate for about 5 minutes to reduce the radish’s spiciness and draw out excess moisture. Then, squeeze out the liquid from the radish.
Delicious Stir-fried Radish with Pork
Heat a pan and add the sliced pork belly, stirring until it renders its fat. Toss in some pepper, dried chili, ginger, and garlic, sautéing until fragrant. Now, add the drained radish and stir-fry over high heat for about a minute. Pour in the oyster sauce and soy sauce, mixing well to coat the radish with flavor.
Once everything is well combined, add the sweet chili and season with salt and seasoning powder. Give it a good stir, sprinkle with scallions, and cook for a little longer. Your tasty, crispy radish dish is now ready to be served!
The Ultimate Guide to Making Delicious Hanoi-Style Vermicelli and Grilled Pork at Home: A Super Simple Recipe
Staying home doesn’t mean you have to miss out on the delights of Hanoi’s famous bun cha. With our detailed recipe and handy tips, you can easily recreate this iconic dish of Hanoi’s culinary scene in your own kitchen.
The Ultimate Weekend Comfort Food: 3 Crispy, Golden Fried Delights
Spend a chilly weekend indulging in the ultimate comfort food: fried delights! There’s nothing quite like the aroma and crunch of perfectly fried treats to warm your soul. Gather your loved ones and get ready to impress with these three simple yet incredible fried recipes that are perfect for a cozy winter feast.
“The Four Tastiest Cuts of Pork: A Race to the Early Morning Market”
Pork is a versatile meat that features prominently in Vietnamese cuisine, with an array of dishes showcasing its flavor and texture. There are certain prized cuts of pork that are considered the ‘best of the best’, often kept by butchers for their own family meals.
The Ultimate Pork Belly Experience: Charred, Spicy, and Full of Flavor.
For a truly mouth-watering meal, try this delicious twist on a classic: Spicy Caramelized Pork Belly. This easy-to-make dish features tender, fatty pork belly slices coated in a sticky, sweet and spicy sauce. The unique blend of flavors – salty, spicy, and slightly sweet – creates a tantalizing aroma that will leave you craving more. With its perfect balance of textures and tastes, this dish is a surefire way to elevate your everyday meal into something extraordinary.
The Ultimate Guide to Crispy Barbecue Pork Belly: Using an Air Fryer
Here’s a mouth-watering take on a classic: Crispy Pork Belly Skewers. This easy-to-follow recipe delivers a delicious twist on your everyday barbecue, guaranteeing a crispy, flavorful feast that will impress any crowd. It’s a simple yet effective way to elevate your grilling game and ensure a memorable dining experience.
