The Ultimate Guide to Cooking Delicious Rib Porridge in a Rice Cooker: A Winter Weekend Treat

1. Ingredients for Pork Rib Porridge in a Rice Cooker

– 400g pork ribs

– 100g mung beans

– 1 cup of rice

– Lotus seeds (with the heart removed): 100g

– Half a lemon

– Seasonings: cooking oil, salt, pepper, seasoning powder, sugar.

2. How to Cook Pork Rib Porridge in a Rice Cooker

Step 1: Prepare the Ingredients

Rinse the pork ribs with salted water about 3 times, then cut them into bite-sized pieces. Clean the lotus seeds and mung beans with water. Rinse the rice with water until it’s clean.

Step 2: Parboil the Ribs

Fill the rice cooker with water and turn it on. Once the water boils, add half a lemon, two tablespoons of salt, and the pork ribs. Parboil for about 3 minutes.

This step helps remove any impurities from the ribs, ensuring a cleaner taste and smell. After 3 minutes, remove the ribs and rinse them again with water.

Step 3: Cook the Porridge

Discard the water used for parboiling, clean the rice cooker, and add the ribs, rice, mung beans, and lotus seeds. Pour in enough water to cover the ingredients by about one and a half fingers’ height.

You can adjust the water quantity based on your preferred consistency, keeping in mind not to add too much water. Add two teaspoons of cooking oil before closing the lid.

Turn on the rice cooker and close the lid. Once the porridge starts boiling, open the lid to check and remove any foam that forms on the surface. Repeat this process about 4 times, then switch the cooker to the ‘warm’ setting to allow the porridge and meat to soften and cook thoroughly. This should take around 2 hours.

Step 4: The Final Product

Since you’re using a rice cooker, you don’t have to worry about overcooking or burning the porridge. Once it’s cooked, season it according to your taste preferences. Serve and enjoy!

3. Enjoy Your Pork Rib Porridge

Your delicious and nutritious Pork Rib Porridge is now ready! The tender ribs, combined with the lotus seeds and mung beans, make for a wholesome and comforting meal. It’s a simple yet tasty dish to enjoy with your family.

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