How to Choose the Best Beef for Stir-frying
The first step to creating a delicious beef stir-fry is selecting the right cut of beef. Opt for lean, red-pink meat from a healthy cow that has been recently slaughtered. A fresh cut of beef will have a distinct, pleasant aroma. Test the elasticity of the meat by pressing your finger into it gently; the meat should spring back quickly.
Marinating Tips for Beef Stir-fry
When cutting the beef, ensure you cut it perpendicular to the grain to avoid toughness. For stir-frying, it is best to cook the beef to a rare doneness to maintain tenderness. Be mindful not to overcook the garlic as it can turn bitter and pungent. Marinate the beef for 15-20 minutes to allow the flavors to permeate the meat. Additionally, adding a small amount of oil to the marinade will help keep the beef moist and tender during cooking.
The Art of Marinating Beef Stir-fry
Ingredients for Beef and Garlic Stir-fry
– 250gr beef
– Garlic
– Coriander
– Seasonings: pepper, oil, seasoning powder, soy sauce
Marinating and Cooking Process
Step 1: Prepare the Ingredients
Select fresh and tender beef, rinse it, and slice it into thin, bite-sized pieces. Cut the beef perpendicular to the grain to prevent toughness. Peel and crush the garlic cloves.
Step 2: Marinate the Beef
Combine the beef with ½ teaspoon of seasoning powder, ½ teaspoon of soy sauce, a pinch of crushed garlic, and a dash of pepper. Mix well and let the beef marinate for 15-20 minutes to absorb the flavors.
Step 3: Cook the Beef
Heat a pan or wok over high heat and add oil. Once the oil is hot, add the remaining crushed garlic and sauté until fragrant and golden. Then, add the marinated beef and stir-fry evenly. Cook the beef until just done to maintain tenderness.
The Secret to Delicious Marinated Beef Stir-fry
Step 4: The Final Dish
Your beef and garlic stir-fry is now ready to be served! It’s a quick and easy dish, isn’t it? If desired, garnish with a few sprigs of coriander for added aroma.
Step 5: Serving Suggestions
This beef dish goes well with rice, but to balance the richness of the meat, consider serving it with a side of fresh lettuce, noodles, and a refreshing beverage.
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