Beef is a nutritious and delicious ingredient that is loved by many, especially in stews such as beef stew, beef stewed with green pepper, or beef cooked in tomato sauce. However, if not cleaned and stewed properly, beef can become tough, smelly, and unappetizing.
1. Ultimate Tips for Cleaning Beef to Remove Odor and Tenderize Naturally
Ingredients:
- Beef (shank, tendon, or brisket depending on the dish)
- Fresh ginger
- White wine or vinegar
- Lemongrass (optional)
- Salt
Instructions:
- Wash with salt and wine/ginger: Rinse the beef with salt, then use white wine and a few slices of crushed ginger to rub the surface of the meat. This helps to eliminate the odor and tenderize the meat.
- Blanch with a twist: Don’t just dip the meat in boiling water. Boil a pot of water with a few slices of crushed ginger, a few stalks of lemongrass, a spoonful of white wine, and a pinch of salt. Blanch the meat for 2-3 minutes, then remove and rinse with clean water.
2. Marination Techniques for Flavorful and Tender Beef
Before stewing, marinate the beef for about 30 minutes with the following ingredients: minced garlic, shallots, pepper, a little soy sauce, good fish sauce, and a small spoonful of cooking oil. The oil helps to retain moisture and prevents the meat from drying out during the long stewing process.
Tip: Adding a small amount of baking soda (about 1/2 teaspoon per 500g of meat) during marination is another way to tenderize the meat without making it mushy.
3. How to Stew Beef to Perfection
- Sauté before stewing: Sauté garlic and shallots, then add the beef and stir-fry to seal in the juices and keep the meat moist.
- Use coconut water or bone broth: Coconut water or bone broth will naturally sweeten and enhance the flavor of the stew.
- Use a pressure cooker or slow cooker: Stew the meat for 20-30 minutes in a pressure cooker or use a slow cooker to retain moisture and nutrients.
- Add potatoes and carrots later: If you’re adding vegetables to the stew, wait until the meat is almost tender to avoid overcooking them.
4. Tips to Enhance the Flavor and Eliminate Odor
- Add 1-2 pieces of dried orange peel or a small piece of cinnamon and star anise to the stew. These ingredients not only eliminate the odor but also add a distinctive and appealing aroma.
- Don’t cover the pot too tightly during the first 10 minutes of stewing to allow the unpleasant odor to escape.
Blanching is just an initial step to remove the odor from the beef. To make the beef truly tender and flavorful, combine the above preparation, marination, and stewing techniques. With these simple tips, your beef stew will be packed with flavor, tender, and absolutely mouthwatering!
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