How to Make Delicious Fried Shrimp at Home
Fried shrimp is a tantalizing dish, crispy on the outside and tender on the inside, perfect for family dinners or parties. Here is a detailed guide to help you create this mouth-watering dish at home, saving you a trip to a restaurant!
Ingredients (serves 4):
500g of fresh large shrimp
200g of your choice of breadcrumb coating mix
100g of flour
2 eggs
Seasonings: 1/2 teaspoon each of salt, pepper, and garlic powder
Oil for deep-frying
Chili sauce or mayonnaise for dipping
Lettuce and tomatoes for garnish and accompaniment
Steps to Make Delicious Fried Shrimp
Step 1: Prepare the Shrimp
Rinse the shrimp under running water, peel them, leaving the tails intact for presentation.
Using a knife, make a slight incision along the back of each shrimp to remove the black vein. Rinse again and pat dry. Marinate the shrimp with salt, pepper, and garlic powder for about 15 minutes.
Step 2: Prepare the Breading Station
Arrange three bowls in a row: the first with flour, the second with beaten eggs, and the third with the breadcrumb coating mix.
Step 3: Coat the Shrimp
Take each shrimp, dredge it in flour, shake off the excess, then dip it in the egg, ensuring it’s well coated. Finally, roll it in the breadcrumb coating mix, gently pressing so the crumbs adhere.
Step 4: Fry the Shrimp
Heat oil in a deep pan or pot to a sufficient depth for deep-frying. Test the oil temperature by dropping a pinch of breadcrumb coating into the oil; if it sizzles and floats, it’s ready. Fry the shrimp in batches of 4-5 at medium heat for about 2-3 minutes, until golden brown. Drain on paper towels to remove excess oil.
Step 5: Serve and Enjoy
Arrange the fried shrimp on a platter, garnished with lettuce and tomato slices. Serve with chili sauce or mayonnaise on the side for dipping.
This dish is best enjoyed while the shrimp are still crispy and hot.
Tip for Choosing Shrimp
Select fresh shrimp of similar size for even cooking and a uniform presentation. Avoid overcooking the shrimp, as it may dry out. For a more flavorful dish, consider adding a pinch of chili powder or five-spice powder to the marinade.
We wish you success in creating this delicious and appealing fried shrimp dish!
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