Tucked away on the southeastern edge of the island is this vibrant night fish market. Not only does it offer an array of freshly caught seafood, but it also showcases the genuine and generous spirit of the local fishermen and their families. Unlike typical fish markets, you won’t find any loud haggling or chaotic scenes here.
The vendors at this night market are not professional traders but rather the wives and mothers of the fishermen themselves. As the sun sets and the sea calms, the men quietly take to their boats, armed with nets and fishing lines, venturing a few miles offshore. After a few hours of fishing, they return as the night sets in, usually around 7-8 pm. Their families are ready and waiting to receive the day’s catch, quickly setting up stalls along the shoreline to sell the fresh seafood.
As the market comes alive, the atmosphere becomes lively and bustling. The soft glow of small lamps reflects on the water, creating a magical ambiance. Laughter and friendly bargaining between buyers and sellers blend with the soothing sound of the waves, forming a unique symphony of the sea. Fresh fish sparkle under the lamps, shrimp jump in baskets, and squid change color—a delightful spectacle for visitors. Everyone eagerly selects the freshest catch, and some even chat with the fishermen, learning about their lives and adventures at sea. More than just a market, this night fish market is a cultural exchange, preserving the beautiful simplicity and warmth of the fishing village.
Traditionally, the day’s catch would be frozen or kept on ice overnight and sold at the market the next morning. However, understanding the appeal of witnessing the freshest seafood, the local fishermen now offer their catch immediately upon returning to shore. This practice not only allows visitors to purchase seafood but also provides them with the opportunity to savor the ocean’s bounty at its finest. Anyone who has had the chance to experience this night market will undoubtedly fall deeper in love with the sea and develop a greater appreciation for the unique culture and people of Ly Son Island.
To immerse yourself in the unique atmosphere of the night fish market, plan your visit around 7-8 pm. You can take your purchases to local restaurants or seafood eateries to have them prepared to your liking, whether grilled, steamed, or otherwise. Prices range from 40,000 to 150,000 VND per kg, depending on the type of fish. For those craving a taste of the famous local fish cakes made from fresh red fish, skillfully handcrafted by mixing minced fish with garlic and signature spices, this market is a haven. The delicious flavors and the assurance of chemical-free, safe food—a testament to the islanders’ ethos of treating every customer like family—are not to be missed.
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